Cherry Pie Fluff

Cherry Pie Fluff: A Refreshing and Sweet Dessert Delight

Indulge in the delightful flavors of Cherry Pie Fluff, a refreshing and sweet dessert that's perfect for any occasion! This light and fluffy treat combine the sweetness of cherry pie filling with the creaminess of whipped topping and the crunch of chopped nuts for a mouthwatering experience. Whether served at a summer picnic or a holiday gathering, this easy-to-make dessert is sure to be a crowd-pleaser. Let's dive into the recipe and create a dessert that will have everyone asking for seconds!


  • - 1 can (21 ounces) cherry pie filling
  • - 1 can (14 ounces) sweetened condensed milk
  • - 1 can (20 ounces) crushed pineapple, drained
  • - 1 cup mini marshmallows
  • - 1 cup chopped pecans or walnuts (optional)
  • - 1 container (8 ounces) whipped topping, thawed


   - In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, drained crushed pineapple, mini marshmallows, and chopped nuts (if using). Stir until well combined.

   - Gently fold the thawed whipped topping into the cherry mixture until evenly incorporated. Be careful not to overmix to maintain a light and fluffy texture.

   - Cover the bowl with plastic wrap and refrigerate the cherry pie fluff for at least 1 hour to allow the flavors to meld and the mixture to chill.

   - Once chilled, give the cherry pie fluff a final stir to ensure all ingredients are well combined.

   - Transfer the cherry pie fluff to a serving bowl or individual dessert cups.

   - Garnish with additional whipped topping, maraschino cherries, or chopped nuts, if desired.

   - Serve the Cherry Pie Fluff chilled and enjoy the sweet and refreshing flavors!

Get ready to delight your taste buds with this easy-to-make and delicious Cherry Pie Fluff. With its combination of fruity sweetness, creamy texture, and crunchy nuts, it's sure to become a favorite dessert for any occasion!