Ground Beef Ramen Recipe
Hey there, foodies! Get ready to elevate your ramen game with this flavorful and satisfying Ground Beef Ramen recipe. Who says ramen has to be just a quick fix meal? With the addition of savory ground beef and a medley of fresh ingredients, this dish is sure to impress even the most discerning palates. Let's dive right in!
Ingredients:
- 1 pound ground beef (for that hearty protein)
- 4 packs of ramen noodles (discard the seasoning packets)
- 4 cups beef broth (for rich flavor)
- 1 onion (finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce (for that umami kick)
- 1 tablespoon sesame oil (for depth of flavor)
- 2 cups mixed vegetables (such as sliced carrots, bell peppers, and mushrooms)
- 2 green onions (thinly sliced, for garnish)
- Salt and pepper to taste
Instructions:
Sauté aromatics: In the same pot or skillet, add the diced onion, minced garlic, and minced ginger. Sauté until fragrant and softened, about 2-3 minutes.
Add broth and noodles: Pour in the beef broth and bring to a simmer. Add the ramen noodles and cook according to package instructions until they are tender.Add vegetables: Stir in the mixed vegetables and cook for an additional 3-5 minutes, or until they are tender-crisp.
Season to taste: Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.Serve: Ladle the beef ramen into bowls and garnish with sliced green onions. Serve hot and enjoy!
There you have it, folks! A delectable Ground Beef Ramen recipe that's sure to satisfy your cravings for a comforting and flavorful meal. With tender beef, chewy noodles, and vibrant veggies, this dish is a feast for both the eyes and the taste buds. So, what are you waiting for? Whip up a batch of this delicious ramen tonight and treat yourself to a bowl of pure culinary bliss!