Deep Dish Apple Crisp

Indulge in Comfort with Deep Dish Apple Crisp!

Hey there, dessert lovers! Are you ready to treat yourself to a cozy, comforting dessert that's bursting with the flavors of fall? Look no further than our irresistible Deep Dish Apple Crisp! This mouthwatering dessert combines sweet, tender apples with a crispy, buttery topping for a treat that's sure to satisfy your sweet tooth. So, grab your apron and get ready to bake up a batch of this deliciousness!

Ingredients You'll Need:

  • 4-5 fresh apples (like Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • A pinch of salt
  • 1/4 cup butter
  • Vanilla ice cream (optional, but highly recommended for serving!)

Now, let's get started on making this delectable deep dish apple crisp!

How to Make Deep Dish Apple Crisp:

Prepare the Apples:

  • Peel, core, and slice the apples into thin wedges.
  • Toss the apple slices with lemon juice to prevent browning.

Make the Crisp Topping:

  • In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt.
  • Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Assemble the Crisp:

  • Spread the apple slices evenly in a greased deep dish baking dish.
  • Sprinkle the crisp topping over the apples, covering them completely.


Bake to Perfection:

  • Bake the apple crisp in a preheated oven until the topping is golden brown and the apples are tender and bubbly.

Serve and Enjoy:

  • Let the apple crisp cool slightly before serving.
  • Serve warm with a scoop of vanilla ice cream on top for the ultimate indulgence!

And there you have it – a mouthwatering Deep Dish Apple Crisp that's perfect for any occasion, from cozy nights in to festive gatherings with friends and family! With its sweet, cinnamon-spiced apples and crispy, buttery topping, this dessert is sure to become a new favorite in your recipe collection. So, go ahead and whip up a batch today – your taste buds will thank you!