Indulge in Comfort with Deep Dish Apple Crisp!
Hey there, dessert lovers! Are you ready to treat yourself to a cozy, comforting dessert that's bursting with the flavors of fall? Look no further than our irresistible Deep Dish Apple Crisp! This mouthwatering dessert combines sweet, tender apples with a crispy, buttery topping for a treat that's sure to satisfy your sweet tooth. So, grab your apron and get ready to bake up a batch of this deliciousness!
Ingredients You'll Need:
- 4-5 fresh apples (like Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
- 1/4 cup butter
- Vanilla ice cream (optional, but highly recommended for serving!)
Now, let's get started on making this delectable deep dish apple crisp!
How to Make Deep Dish Apple Crisp:
Prepare the Apples:
- Peel, core, and slice the apples into thin wedges.
- Toss the apple slices with lemon juice to prevent browning.
Make the Crisp Topping:
- In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Assemble the Crisp:
- Spread the apple slices evenly in a greased deep dish baking dish.
- Sprinkle the crisp topping over the apples, covering them completely.
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Bake to Perfection:
- Bake the apple crisp in a preheated oven until the topping is golden brown and the apples are tender and bubbly.
Serve and Enjoy:
- Let the apple crisp cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream on top for the ultimate indulgence!
And there you have it – a mouthwatering Deep Dish Apple Crisp that's perfect for any occasion, from cozy nights in to festive gatherings with friends and family! With its sweet, cinnamon-spiced apples and crispy, buttery topping, this dessert is sure to become a new favorite in your recipe collection. So, go ahead and whip up a batch today – your taste buds will thank you!