Savory Comfort: Crafting Potato Meatball Casserole
Introduction: Discover a hearty and comforting dish with our Potato Meatball Casserole recipe. This satisfying casserole combines the goodness of seasoned meatballs with layers of tender potatoes, all baked to perfection in a savory blend of flavors.
Perfect for family dinners or potluck gatherings, this dish is a surefire way to bring warmth and contentment to your table. Join us as we guide you through the steps of creating this delicious and wholesome Potato Meatball Casserole.
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Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Casserole:
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup beef or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray.
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Prepare the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, dried oregano, salt, and pepper. Mix until well combined.
Shape Meatballs: Form the mixture into meatballs, each about the size of a walnut. Place them on a baking sheet.
Bake Meatballs: Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and browned on the outside.
Slice Potatoes: While the meatballs are baking, peel and thinly slice the potatoes.
Layer the Casserole: In the greased baking dish, layer half of the sliced potatoes. Place the cooked meatballs on top, followed by the remaining potatoes.
Prepare Sauce: In a bowl, mix together marinara sauce, beef or vegetable broth, olive oil, dried thyme, salt, and pepper. Pour this sauce evenly over the layered meatballs and potatoes.
Top with Cheese: Sprinkle shredded mozzarella cheese over the top of the casserole.
Bake: Cover the casserole with foil and bake in the preheated oven for 40-45 minutes or until the potatoes are tender.
Broil for a Crispy Top: Remove the foil and broil for an additional 2-3 minutes until the cheese on top is bubbly and golden brown.
Garnish and Serve: Optionally, garnish the Potato Meatball Casserole with fresh parsley. Serve hot and enjoy the comforting flavors.
Embrace the warmth of home-cooked goodness with the Potato Meatball Casserole. This dish offers a perfect balance of flavors and textures, making it an ideal choice for those seeking a satisfying and delicious meal. Share the joy with your loved ones and relish in the comforting embrace of this savory casserole that brings together the timeless combination of potatoes and meatballs.