Cracker Barrel Meatloaf

Cracker Barrel Meatloaf: A Homely Delight That Warms the Soul

Hey there, fellow food enthusiasts! Today, we're diving into the heart and soul of comfort food with a twist – the legendary Cracker Barrel Meatloaf. This isn't just a dish; it's a homely delight that warms the soul and brings that Cracker Barrel comfort straight to your kitchen.

Unveiling the Magic: Crafting the Cracker Barrel Meatloaf Recipe

The secret behind the Cracker Barrel Meatloaf lies in its perfect blend of flavors and that homely touch we all crave. Here's a simple yet flavorful recipe to recreate this masterpiece in your own kitchen.

Ingredients of Glory:

  • 1 1/2 pounds ground beef
  • 1 finely chopped onion
  • 1 finely chopped bell pepper
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 beaten eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Homely Crafting: Journey to Meatloaf Mastery

Preheat the Oven:

  • Begin by preheating your oven to a cozy 350°F (175°C). Let the anticipation build as that comforting aroma starts to fill your kitchen.

Create the Meatloaf Mixture:

  • In a generous mixing bowl, bring together the ground beef, chopped onion, bell pepper, breadcrumbs, and milk. It's hands-on time – let those fingers do the talking.
  • Add the beaten eggs and sprinkle in the salt, black pepper, garlic powder, onion powder, dried thyme, and dried sage. This is where the magic begins; mix until everything dances in harmony.

Shape and Place:

  • Transfer your culinary creation onto a baking sheet, lined with parchment paper. It's time to sculpt your meaty masterpiece – shape it into that comforting loaf form.

Prepare the Glaze:

  • Now, let's add the finishing touch – the glaze. In a small bowl, combine ketchup, brown sugar, and Dijon mustard. This will be the crowning jewel that elevates your meatloaf to Cracker Barrel status.

Glaze it Up:

  • Generously brush the glaze over your meatloaf, ensuring it's coated in that sweet and savory goodness. This is the secret sauce that ties everything together.

Bake to Perfection:

  • Pop your creation into the preheated oven and let it bake for around 1 hour. The kitchen will be filled with tantalizing scents, building up your anticipation.

Slice and Savor:

  • Once that timer sings, let your meatloaf rest for a few minutes. Then, slice into it and marvel at the savory symphony you've created. Each bite promises a journey to homely bliss.

There you have it – your ticket to a homely delight that captures the essence of Cracker Barrel's legendary meatloaf. Enjoy the warmth, the flavor, and the sheer satisfaction of crafting this culinary masterpiece in your very own kitchen. Here's to good food and homely vibes!