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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
When comfort food meets elegance, you get a dish like this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. Juicy pan-seared chicken breasts are layered with smoky bacon, tender mushrooms, and a rich, velvety spinach cream sauce that brings everything together beautifully.
It feels restaurant-worthy, yet it’s surprisingly simple to prepare at home. Whether you’re cooking for family or hosting guests, this dish delivers bold flavor and creamy satisfaction in every bite.
Why You’ll Love This Recipe
• Juicy chicken with a golden seared crust.
• Creamy spinach sauce that’s rich but balanced.
• Smoky bacon adds depth and texture.
• Mushrooms provide earthy flavor and tenderness.
• Low-carb friendly and naturally gluten-free.
Ingredients
Serves 4
• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 6 slices bacon, chopped
• 1 tablespoon olive oil (if needed)
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Season both sides of the chicken breasts with salt, pepper, paprika, and garlic powder. Pat dry to ensure a good sear.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving a small amount of bacon grease in the pan for flavor.
Step 3: Sear the Chicken
In the same skillet, add the chicken breasts. Cook for 5–6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
Step 4: Sauté Mushrooms and Garlic
Add sliced mushrooms to the skillet and sauté until softened and lightly browned. Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 5: Make the Creamed Spinach Sauce
Reduce heat to medium-low. Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir until the cheese melts and the sauce begins to thicken.
Fold in fresh spinach and cook until wilted. Allow the sauce to simmer gently for 3–5 minutes until creamy and slightly thickened.
Step 6: Smother and Finish
Return the chicken breasts to the skillet, spooning the creamy spinach and mushroom mixture over the top. Sprinkle the crispy bacon evenly across the dish. Simmer for an additional 3–4 minutes to allow the flavors to meld together.
Serving Suggestions
Serve this smothered chicken over mashed potatoes, rice, or buttered pasta to soak up the creamy sauce. For a lighter option, pair with roasted vegetables or cauliflower mash.
Variations
• Add shredded mozzarella on top and broil briefly for a cheesy crust.
• Swap spinach for kale for a heartier green.
• Use chicken thighs for extra juiciness.
• Stir in sun-dried tomatoes for a slightly tangy twist.
Tips for Success
Do not overcrowd the skillet when searing chicken, as this prevents browning. Allow the sauce to simmer gently rather than boil to maintain a smooth, creamy texture. Taste and adjust seasoning before serving.
Final Thoughts
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the kind of dish that feels indulgent yet approachable. Rich flavors, creamy texture, and perfectly cooked chicken combine into a meal that satisfies deeply. It’s comfort food elevated—perfect for weeknights or special occasions alike.