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Whipped Cream Cheese and Stilton with Olive
Whipped Cream Cheese and Stilton with Olive is a refined yet effortless spread that brings together creamy smoothness, bold blue cheese character, and the savory depth of olives. This recipe is designed for those who enjoy complex flavors presented in a simple, elegant form. Whether served as an appetizer, part of a cheese board, or a gourmet sandwich spread, this whipped cheese blend delivers richness, balance, and sophistication in every bite.
About This Recipe
This recipe combines full-fat cream cheese with traditional Stilton, a classic English blue cheese known for its crumbly texture and deep, savory notes. Whipping the cheeses together transforms them into a light, airy spread while mellowing the sharpness of the blue cheese. Finely chopped olives add a salty, umami-rich contrast that enhances the overall flavor without overpowering the cheese.
The result is a luxurious spread that feels gourmet but requires minimal preparation. No cooking is involved, making it ideal for entertaining or quick assembly when you want something impressive without spending hours in the kitchen.
Why You’ll Love This Recipe
One of the biggest strengths of this recipe is its balance. The cream cheese softens the intensity of Stilton, creating a flavor that is bold yet approachable. Whipping the mixture adds volume and smoothness, making it easy to spread on bread, crackers, or crostini.
This spread is also incredibly versatile. It works equally well as a casual snack or as part of a formal appetizer spread. With just a few ingredients, you can create something that tastes complex, layered, and intentionally crafted.
Ingredients
This recipe yields approximately 1½ cups of whipped cheese spread.
• 200 g (7 oz) full-fat cream cheese, softened
• 120 g (4 oz) Stilton cheese, crumbled
• 2 tablespoons olive oil (extra-virgin recommended)
• ¼ cup (35 g) green or black olives, finely chopped
• 1 teaspoon fresh lemon juice
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh chives or parsley, finely chopped (optional)
How to Make Whipped Cream Cheese and Stilton
Begin by placing the softened cream cheese into a mixing bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed for 1 to 2 minutes until smooth and fluffy. This step is essential for achieving a light texture.
Add the crumbled Stilton cheese to the bowl. Continue mixing on low speed until the cheese is fully incorporated. The mixture should be creamy with small flecks of blue cheese visible throughout.
Drizzle in the olive oil and add the lemon juice and black pepper. Beat again briefly until everything is well combined. Taste and adjust seasoning if needed.
Using a spatula, gently fold in the chopped olives and fresh herbs if using. Avoid overmixing at this stage to preserve the texture and distinct olive pieces.
Flavor and Texture Notes
The whipped base creates a smooth and airy consistency that contrasts beautifully with the crumbly Stilton and firm olive pieces. The olive oil adds silkiness and a subtle fruitiness, while lemon juice provides brightness that keeps the spread from feeling too heavy.
Using high-quality olives makes a noticeable difference. Mild green olives offer a clean, salty finish, while black olives bring a deeper, earthier flavor.
Serving Suggestions
Serve this whipped cheese spread with toasted baguette slices, seeded crackers, or warm flatbread. It also pairs well with fresh vegetables such as cucumber slices, celery sticks, or endive leaves.
For a more complete presentation, include it on a cheese board with dried fruits, nuts, and cured meats. The creamy, salty profile balances sweetness and acidity beautifully.
Make-Ahead and Storage
This spread can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator and allow it to sit at room temperature for 15–20 minutes before serving to restore its creamy texture.
Leftovers can be stored refrigerated for up to 4 days. Stir gently before serving again.
Final Thoughts
Whipped Cream Cheese and Stilton with Olive is proof that a few thoughtfully chosen ingredients can create a dish that feels elegant and indulgent. The balance of creamy, bold, and savory flavors makes this spread unforgettable, whether enjoyed casually or served at a special gathering. Simple to prepare yet rich in character, it is a recipe worth keeping on hand for any occasion.