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Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is one of those desserts that feels almost too easy to be real. It delivers the comforting richness of cheesecake, the bright sweetness of strawberries, and the buttery goodness of cake — all without mixers, complicated steps, or baking stress. True to its name, this recipe is about layering, baking, and letting the oven do the magic.
This dessert is perfect for busy days, last-minute guests, potlucks, or anytime you want a crowd-pleasing treat with minimal effort. Despite its simplicity, the final result tastes indulgent, warm, and nostalgic, like something passed down through generations.
Why This Strawberry Cheesecake Dump Cake Works So Well
What makes this dessert special is the contrast of textures and flavors. The strawberries soften into a jammy layer as they bake, while the cheesecake mixture melts into creamy pockets throughout the cake. On top, the cake mix and butter transform into a golden, slightly crisp crust that balances the softness underneath.
Unlike traditional cheesecakes, there is no need for water baths, cooling racks, or precise temperature control. Everything comes together naturally in the oven, making this recipe approachable even for beginners.
Ingredients You Will NeedIngredients
- 1 can (21 oz / 595 g) strawberry pie filling
- 1 package (8 oz / 225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz / 432 g) vanilla or yellow cake mix
- 1/2 cup (115 g) unsalted butter, melted
- Optional: fresh strawberry slices for topping
How to Make Strawberry Cheesecake Dump Cake
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking and ensure easy serving later. Spread the strawberry pie filling evenly across the bottom of the dish, making sure it reaches the corners.
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. This step ensures that the cheesecake layer bakes evenly and does not remain lumpy. Spoon small dollops of this mixture over the strawberry filling, spacing them evenly across the dish.
Next, sprinkle the dry cake mix evenly over the entire surface. Do not mix or press it down — the loose texture is key to the dump cake method. Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Bake uncovered for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling. The cheesecake layer will settle naturally as it bakes, creating creamy pockets throughout the dessert.
Texture and Flavor After Baking
Once baked, this dessert delivers layers of flavor in every bite. The bottom is soft and fruity, almost like a warm strawberry compote. The middle offers rich, creamy cheesecake notes, while the top provides a buttery, slightly crisp cake layer that contrasts beautifully with the softness beneath.
As the cake cools, it thickens slightly, making it easier to slice while still remaining wonderfully gooey and comforting.
Serving Ideas
Strawberry Cheesecake Dump Cake can be served warm or chilled, depending on your preference. When served warm, it pairs beautifully with a scoop of vanilla ice cream that melts into the cake. When chilled, the cheesecake layer firms up slightly, giving it a more classic cheesecake feel.
A light dusting of powdered sugar or a dollop of whipped cream can elevate the presentation for gatherings and special occasions.
Storage and Make-Ahead Tips
This dessert stores well in the refrigerator for up to four days when covered tightly. The flavors often deepen overnight, making it an excellent make-ahead option for events or family dinners.
Reheat individual portions gently in the microwave, or enjoy it cold straight from the fridge for a cheesecake-style treat.
Why You’ll Want to Make This Again and Again
Strawberry Cheesecake Dump Cake proves that delicious desserts do not need to be complicated. With just a few pantry ingredients and minimal effort, you get a dessert that feels comforting, indulgent, and homemade.
Whether you’re baking for family, friends, or simply yourself, this recipe delivers consistent results every time. It’s the kind of dessert that disappears quickly — and gets requested again and again.