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Garbage Bread Recipe – The Ultimate Loaded Stuffed Bread Everyone Loves
Garbage Bread is one of those recipes that looks wild, messy, and over-the-top… and that’s exactly why people love it. Don’t let the name fool you. There is nothing “garbage” about this bread. It’s packed with cheese, meats, veggies, and bold flavors all rolled into a golden, crispy loaf that slices beautifully. Every bite is different, every bite is exciting.
What Is Garbage Bread?
Garbage Bread is basically a stuffed bread roll filled with whatever delicious ingredients you have on hand. Think of it like a pizza roll, stromboli, and sandwich all in one. You take dough, load it up with meats, cheese, sauces, and veggies, roll it, bake it, and slice it. It’s perfect for parties, game nights, or a fun family dinner.
Ingredients
Here’s a classic, crowd-pleasing version of Garbage Bread:
- 1 large pizza dough (about 500 g / 1 lb)
- 200 g (7 oz) mozzarella cheese, shredded
- 100 g (3.5 oz) cheddar cheese, shredded
- 120 g (4 oz) cooked ground beef
- 100 g (3.5 oz) cooked sausage, crumbled
- 80 g (3 oz) turkey ham or beef bacon, chopped
- 1/2 cup pizza sauce or marinara
- 1/2 cup sautéed onions and bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 egg, beaten (for brushing)
Step-by-Step Instructions
This recipe is easy, fun, and perfect for using leftovers.
Step 1 – Prepare the Dough
Preheat your oven to 200°C (400°F). Roll out the pizza dough on a lightly floured surface into a large rectangle about 30 x 40 cm (12 x 16 inches).
Step 2 – Add the Fillings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella and cheddar over the sauce. Then add the cooked beef, sausage, chopped ham, and sautéed veggies.
Step 3 – Season It
Sprinkle garlic powder, Italian seasoning, and black pepper evenly over the fillings. This adds depth and makes every bite flavorful.
Step 4 – Roll It Up
Starting from the long side, roll the dough tightly into a log, just like a cinnamon roll. Pinch the seam and ends closed so the filling stays inside.
Step 5 – Brush and Bake
Place the roll seam-side down on a lined baking tray. Brush the top with beaten egg. Bake for 25–30 minutes until golden brown and crispy.
Step 6 – Rest and Slice
Let the Garbage Bread rest for 10 minutes before slicing. This helps the cheese set and makes cleaner slices.
Serving Suggestions
Serve Garbage Bread with extra marinara or ranch on the side for dipping. It’s great with a simple green salad or fries. For parties, slice it into small rounds and watch it disappear fast.
Final Thoughts
Garbage Bread is the ultimate “everything-in-one” recipe. It’s fun, flexible, and impossible to get bored with. You can change the fillings every time and still get amazing results. Once you make it once, you’ll start inventing your own versions.
Q & A
Can I use chicken instead of beef?
Yes! Cooked shredded chicken works perfectly in Garbage Bread and pairs great with cheese and sauce.
Can I freeze Garbage Bread?
You can freeze it before baking or after. Wrap tightly in foil and freeze up to 2 months.
What other fillings can I use?
Mushrooms, olives, spinach, jalapeños, or leftover roasted veggies all work great.
How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10–12 minutes to keep the crust crispy.