.png){kind=small}
Cookies Made From Brownie Mix
Cookies made from brownie mix are the perfect shortcut dessert when you want something rich, chocolatey, and comforting without starting from scratch. These cookies combine the deep cocoa flavor of brownies with the chewy, handheld convenience of cookies. With just a few simple ingredients and one bowl, you can transform an ordinary boxed brownie mix into bakery-style cookies that look impressive and taste indulgent.
About This Recipe
This recipe takes advantage of the balanced cocoa, sugar, and leavening already present in brownie mix. By adjusting the amount of liquid and fat, the batter becomes thick enough to scoop and bake like cookies instead of spreading into brownies. The result is a soft, fudgy center with lightly crisp edges, creating a texture that sits perfectly between a brownie and a classic chocolate cookie.
These cookies are ideal for busy days, last-minute guests, bake sales, or anytime you crave homemade chocolate treats without the effort of measuring multiple dry ingredients.
Why You’ll Love This Recipe
One of the biggest advantages of this recipe is simplicity. Using brownie mix saves time while still delivering a rich, chocolate-forward flavor. The dough comes together quickly and requires no chilling, making it perfect for spontaneous baking. These cookies are also highly adaptable, allowing you to add chocolate chips, nuts, or even swirl-ins to customize each batch.
Whether served warm with milk or cooled and packed for later, these cookies stay soft and satisfying for days.
Ingredients
This recipe makes approximately 16 to 20 cookies.
• 1 box (approx. 18–19 oz / 510–540 g) brownie mix
• 2 large eggs, room temperature
• ⅓ cup (80 ml) vegetable oil or melted butter
• 1 tablespoon water or milk
• ½ cup (90 g) chocolate chips or chunks (optional)
• ¼ cup (30 g) chopped nuts such as walnuts or pecans (optional)
How to Make Cookies From Brownie Mix
Start by preheating your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, add the brownie mix, eggs, oil, and water. Stir using a spatula or spoon until the mixture becomes thick and glossy. The dough should be noticeably thicker than brownie batter but still soft enough to scoop easily.
If using chocolate chips or nuts, gently fold them into the dough until evenly distributed. Avoid overmixing, as this can affect the final texture.
Using a spoon or cookie scoop, portion the dough into rounded mounds and place them on the prepared baking sheet, leaving space between each cookie to allow for spreading.
Bake for 9 to 12 minutes, depending on your oven. The cookies should appear set around the edges but slightly soft in the center. Do not overbake, as they will continue to firm up while cooling.
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Texture and Flavor Tips
For extra fudgy cookies, slightly underbake them and allow them to cool fully before serving. If you prefer a firmer cookie with crisp edges, bake for an additional 1–2 minutes. Using melted butter instead of oil will add a richer flavor, while oil produces a softer texture.
You can also sprinkle a small pinch of flaky sea salt on top before baking to enhance the chocolate flavor.
Serving Ideas
These cookies are delicious on their own but also pair well with a glass of cold milk or a cup of coffee. For a dessert upgrade, sandwich vanilla ice cream between two cookies or crumble them over ice cream sundaes for added texture.
They also make excellent additions to lunchboxes, dessert platters, and casual gatherings.
Storage Tips
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them extra soft, place a small piece of bread in the container. The cookies can also be frozen for up to 2 months and thawed at room temperature before serving.
Final Thoughts
Cookies made from brownie mix prove that great baking doesn’t have to be complicated. With minimal ingredients and effort, you get a dessert that delivers intense chocolate flavor, a soft and chewy texture, and endless customization options. Whether you’re baking for yourself or sharing with others, these cookies are a reliable, crowd-pleasing treat that never disappoints.