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Cinnamon Roll French Toast Roll-Ups: Crispy Outside, Gooey Inside Breakfast Bliss
Cinnamon Roll French Toast Roll-Ups bring together two breakfast legends in one irresistible bite. They combine the warm, spiced sweetness of classic cinnamon rolls with the golden, custardy crispness of French toast. The result is a handheld breakfast treat that feels indulgent yet comforting, perfect for slow mornings, special brunches, or anytime you want something that tastes like a celebration.
These roll-ups are soft on the inside, lightly crisp on the outside, and bursting with cinnamon-sugar flavor in every swirl. Unlike traditional cinnamon rolls that require rising time and patience, this recipe delivers that same cozy flavor in a fraction of the time. It’s proof that sometimes the simplest ideas create the most memorable dishes.
Why These Roll-Ups Are So Addictive
What makes Cinnamon Roll French Toast Roll-Ups so special is texture contrast. The bread absorbs a lightly sweet egg mixture, then crisps beautifully in butter while staying tender inside. The cinnamon filling melts slightly, creating a gooey center that tastes like the heart of a cinnamon roll.
They’re also incredibly versatile. Serve them plain, dusted with powdered sugar, or drizzled with icing or maple syrup. They’re easy to eat, easy to customize, and always disappear fast.
Ingredients (Ingredients List à la Pause)
- 8 slices white sandwich bread, crusts removed (about 25 g each)
- 2 tablespoons unsalted butter, melted (28 g)
- 1/4 cup granulated sugar (50 g)
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk (60 ml)
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter for cooking
Preparing the Cinnamon Filling
In a small bowl, mix the granulated sugar and cinnamon until evenly combined. This simple blend is what gives the roll-ups their signature flavor. Melt the butter and set it aside—it will help the cinnamon sugar adhere to the bread and create that gooey interior.
Using a rolling pin, gently flatten each slice of bread. This step is important because it allows the bread to roll easily without tearing and helps the filling spread evenly.
Assembling the Roll-Ups
Brush each flattened bread slice lightly with melted butter. Sprinkle an even layer of the cinnamon-sugar mixture over the surface, leaving a small border at the edges.
Starting from one end, gently roll the bread into a tight spiral. Press lightly along the seam to help it stay closed. Repeat with the remaining slices until all roll-ups are formed.
Making the French Toast Batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt. The batter should be smooth and lightly creamy. This mixture coats the roll-ups and gives them that classic French toast flavor and golden color.
Dip each roll-up quickly into the batter, turning to coat all sides. Avoid soaking them too long, as overly wet bread can lose its shape.
Cooking to Golden Perfection
Heat a skillet or nonstick pan over medium heat and add a small amount of butter. Once melted and bubbling gently, place the roll-ups seam-side down in the pan.
Cook for 2 to 3 minutes per side, turning gently until all sides are golden brown. The cinnamon sugar inside will melt, creating a soft, sweet center while the outside becomes crisp and lightly caramelized.
Serving Suggestions
Serve Cinnamon Roll French Toast Roll-Ups warm for the best texture and flavor. They’re delicious on their own, but even better with a drizzle of maple syrup, a light powdered sugar dusting, or a simple vanilla glaze.
They pair beautifully with fresh fruit, crispy bacon, or a hot cup of coffee. For brunch gatherings, arrange them on a platter with small bowls of dipping sauces for a fun, interactive presentation.
Tips for Perfect Roll-Ups Every Time
Flattening the bread evenly ensures smooth rolling and even cooking. Keeping the heat at medium prevents burning while allowing the inside to warm through. Cooking seam-side down first helps seal the roll-ups and keeps them from unraveling.
If cooking in batches, keep finished roll-ups warm in a low oven until ready to serve.
Why This Recipe Is a Breakfast Favorite
Cinnamon Roll French Toast Roll-Ups are the kind of recipe that feels nostalgic yet playful. They bring together familiar flavors in a new form, making them exciting without being complicated. They’re quick enough for busy mornings and special enough for weekends.
Each bite delivers warmth, sweetness, and comfort—exactly what a great breakfast should be. Once you make them, they’re guaranteed to become a repeat favorite at your table.