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Bacon Mac and Cheese Wrap
The Bacon Mac and Cheese Wrap is the ultimate comfort-food mashup that transforms creamy macaroni and cheese and crispy bacon into a handheld indulgence. Perfect for lunch, casual dinners, or party appetizers, this wrap is cheesy, smoky, and satisfying. With simple ingredients and straightforward steps, it’s a recipe that will quickly become a family favorite or go-to for busy weeknights.
Why You’ll Love This Recipe
This wrap combines two all-time favorites—mac and cheese and bacon—into one convenient meal. The creamy, cheesy pasta pairs perfectly with smoky, crispy bacon for a flavor and texture explosion in every bite. It’s versatile: you can enjoy it as-is, customize it with toppings like green onions or hot sauce, or serve it alongside a fresh salad or soup for a complete meal. Quick to assemble and utterly indulgent, it satisfies cravings instantly.
Ingredients
• 2 cups cooked macaroni pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 6 slices bacon, cooked and crumbled
• 4 large flour tortillas (10-inch)
• Optional: 2 tablespoons chopped green onions
• Optional: 1 tablespoon hot sauce
Step-by-Step Instructions
1. Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter until fully liquid. Whisk in the flour and cook for 1 minute to eliminate the raw taste. Gradually pour in milk, whisking constantly until the mixture thickens and becomes smooth. Reduce the heat and stir in cheddar and mozzarella cheeses until fully melted. Season with salt, black pepper, and smoked paprika.
2. Mix Pasta and Bacon: Add the cooked macaroni to the cheese sauce, stirring until each piece is coated. Fold in crumbled bacon, leaving some aside for topping if desired. Optional: stir in chopped green onions or a dash of hot sauce for an extra kick.
3. Warm the Tortillas: Heat tortillas slightly in a dry skillet or microwave for 10 seconds to make them more pliable and easier to roll.
4. Assemble the Wraps: Spoon a generous portion of the mac and cheese mixture into the center of each tortilla. Fold the sides over and roll tightly. Ensure the filling stays inside for a neat wrap.
5. Optional Crispy Finish: For a golden, crunchy exterior, place wraps seam-side down in a non-stick skillet over medium heat. Cook 2–3 minutes per side until lightly browned and crisp.
Serving Suggestions
These wraps are delicious on their own, but you can elevate them with simple sides. Serve with a fresh green salad, coleslaw, or tomato soup for a balanced meal. Dips like ranch, spicy mayo, or barbecue sauce complement the smoky bacon and creamy pasta perfectly, making the wraps even more indulgent.
Tips for the Perfect Bacon Mac and Cheese Wrap
• Use freshly shredded cheese instead of pre-shredded for a smoother, creamier sauce.
• Don’t overfill tortillas to prevent tearing or leaking.
• If the mac and cheese is too thick, add a splash of warm milk before assembling to loosen it.
• Sprinkle some reserved bacon on top of the wrap before toasting for extra crunch.
• Serve immediately for best texture; reheated wraps may be softer but still delicious.
Variations to Try
For a fun twist, try using pepper jack cheese for a spicy version, or swap bacon with cooked sausage or ham. You can also add sautéed onions, mushrooms, or bell peppers for a veggie-packed wrap. If you like it extra cheesy, fold in cream cheese into the mac and cheese before wrapping. These variations make the recipe versatile for any taste or occasion.
Storage and Reheating
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in an oven at 180°C (350°F) until warmed through. Avoid long microwave heating to prevent soggy tortillas. For meal prep, you can assemble wraps and refrigerate un-toasted; toast just before serving for best results.
Why This Wrap Works
The Bacon Mac and Cheese Wrap combines rich creaminess, smoky flavor, and satisfying textures. Rolling it in a tortilla makes it portable and fun to eat. The balance of melted cheeses, perfectly cooked bacon, and seasoned pasta ensures every bite is flavorful. It’s comfort food, reimagined into a convenient and delicious handheld meal.
Final Thoughts
This Bacon Mac and Cheese Wrap is the ultimate comfort-food hack: indulgent, flavorful, and portable. Perfect for lunchboxes, casual dinners, or quick meals, it’s easy to make, endlessly customizable, and utterly satisfying. From creamy pasta to smoky bacon wrapped in a soft tortilla, every bite brings comfort and joy. It’s a recipe that will quickly become a go-to for family and friends alike.