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Lemon Cream Cheese Cake: A Bright, Creamy Dessert with Perfect Balance
Lemon Cream Cheese Cake is the perfect dessert for anyone who loves a balance of rich creaminess and fresh citrus flavor. This cake combines the smooth, velvety texture of cream cheese with the vibrant taste of lemon, creating a dessert that feels indulgent yet refreshing. It is elegant enough for special occasions but simple enough to enjoy as a weekend treat.
What makes this cake truly special is its contrast. The tender cake layers provide structure, the cream cheese adds depth and richness, and the lemon brings brightness that keeps every bite light and satisfying. It is a dessert that never feels heavy, making it ideal year-round.
Ingredients
For the cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs
- 1 cup buttermilk or milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the lemon cream cheese frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside to ensure even distribution later.
Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy. This step is crucial for achieving a tender crumb and rich texture.
Add Sugar and Eggs
Gradually add the granulated sugar to the butter mixture, beating until light and creamy. Add the eggs one at a time, mixing well after each addition to maintain a smooth batter.
Incorporate Lemon Flavor
Mix in the lemon juice, lemon zest, and vanilla extract. The batter will become fragrant and slightly tangy at this stage.
Combine Wet and Dry Ingredients
Add the dry ingredients to the batter in alternating additions with the buttermilk. Begin and end with the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cake soft.
Bake the Cake Layers
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Lemon Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing slowly to avoid lumps.
Add the lemon juice, lemon zest, and vanilla extract. Beat until the frosting is light, fluffy, and spreadable. Adjust sweetness or lemon intensity to taste.
Assembling the Cake
Place one cooled cake layer on a serving plate. Spread an even layer of frosting over the top. Add the second layer and frost the top and sides of the cake smoothly.
For a simple decorative touch, garnish with extra lemon zest or thin lemon slices.
Serving Suggestions
Lemon Cream Cheese Cake is best served slightly chilled or at room temperature. It pairs beautifully with tea, coffee, or a light fruit beverage.
This cake works well for birthdays, spring gatherings, summer celebrations, or as a refreshing dessert after a hearty meal.
Tips for the Best Lemon Cream Cheese Cake
Always use room-temperature ingredients to ensure a smooth batter and frosting. Fresh lemon juice and zest provide the best flavor compared to bottled alternatives.
If you prefer a stronger lemon taste, add an extra teaspoon of zest to the batter or frosting.
Storage and Shelf Life
Store the cake in an airtight container in the refrigerator for up to five days. Allow slices to sit at room temperature for a few minutes before serving for the best texture.
The unfrosted cake layers can also be frozen for up to two months, making this recipe convenient for advance preparation.
Why This Lemon Cream Cheese Cake Deserves a Place in Your Recipe Collection
This Lemon Cream Cheese Cake combines elegance, flavor, and comfort in one beautiful dessert. Its moist texture, creamy frosting, and bright citrus notes make it unforgettable.
Whether you bake it for a special occasion or simply to treat yourself, this cake delivers a perfect balance of richness and freshness that keeps everyone coming back for another slice.