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Caramel-Infused White Chocolate Fudge – A Smooth, Creamy Treat with Deep Buttery Sweetness
About This Caramel-Infused White Chocolate Fudge
Caramel-Infused White Chocolate Fudge is a rich, melt-in-your-mouth confection that combines the silky sweetness of white chocolate with the deep, buttery notes of caramel. This fudge is known for its ultra-creamy texture and balanced flavor, offering sweetness without being overpowering. Each bite delivers smooth richness with subtle caramel depth that lingers pleasantly on the palate.
Unlike traditional chocolate fudge, which relies on cocoa for intensity, this version focuses on creaminess and warmth. White chocolate provides a velvety base, while caramel adds complexity and a slightly toasted flavor. The result is an elegant dessert that feels indulgent yet refined.
Ingredients You Will Need
Main Ingredients:
• 3 cups (510 g) white chocolate chips or chopped white chocolate
• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup (120 g) caramel sauce or soft caramel candies, unwrapped
• 2 tablespoons (28 g) unsalted butter
• 1 teaspoon vanilla extract (5 ml)
• A pinch of salt (about 1 g)
Preparing the Pan and Workspace
Before starting the fudge, prepare an 8×8-inch (20×20 cm) square pan by lining it with parchment paper. Leave some overhang on the sides to make removal easier once the fudge sets.
Measure all ingredients ahead of time and keep them within reach. Fudge sets quickly once mixed, so having everything ready ensures a smooth process and prevents overcooking.
Melting the Base Ingredients
In a medium saucepan, combine the white chocolate, sweetened condensed milk, caramel sauce or caramels, and butter. Place the pan over low heat.
Stir continuously using a silicone spatula or wooden spoon. Gentle heat is essential, as white chocolate can scorch easily. Continue stirring until the mixture melts completely and becomes smooth and glossy.
Once melted, remove the pan from heat and add the vanilla extract and salt. Stir until fully incorporated. The salt enhances the caramel flavor and balances the sweetness.
Achieving the Perfect Texture
The key to creamy fudge is patience. Keep the heat low and avoid boiling the mixture. High heat can cause the sugars to separate, resulting in a grainy texture.
The finished mixture should be thick, smooth, and uniform in color. If small lumps remain, continue stirring gently off heat until they dissolve.
Setting the Fudge
Pour the hot fudge mixture into the prepared pan. Use a spatula to spread it evenly, smoothing the top for a clean finish.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 3 hours, or until fully set and firm.
Once set, lift the fudge out using the parchment paper overhang and place it on a cutting board. Use a sharp knife to cut into neat squares.
Serving Suggestions
Caramel-Infused White Chocolate Fudge is best served at room temperature, where its texture is soft and creamy. It pairs beautifully with coffee, espresso, or tea.
For special occasions, the fudge can be garnished with a light drizzle of caramel, a sprinkle of flaky sea salt, or finely chopped nuts. These additions enhance both appearance and flavor without overpowering the base.
Helpful Tips You Must Know
Always melt white chocolate gently, as it is more sensitive to heat than dark chocolate. Low and slow is the key to success.
If using caramel candies, make sure they are soft and fresh so they melt evenly. Hard or old caramels may take longer to dissolve.
Let the fudge come to room temperature before slicing for the cleanest cuts and best texture.
Storage and Shelf Life
Store the fudge in an airtight container at room temperature for up to one week. If your kitchen is warm, refrigeration is recommended to maintain firmness.
For longer storage, the fudge can be refrigerated for up to two weeks. It can also be frozen for up to two months. Thaw in the refrigerator, then bring to room temperature before serving.