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Homemade Dulce de Leche with 2 Simple Ingredients
Homemade Dulce de Leche is a silky, caramel-like spread loved for its deep sweetness and creamy texture. This version uses only two ingredients and requires no complicated techniques, making it approachable for beginners and experienced cooks alike. Whether used as a filling, topping, or drizzle, its rich flavor brings a touch of indulgence to any dessert. The slow transformation of milk and sugar creates a smooth consistency that tastes far better than store-bought alternatives.
About This Recipe
This homemade version focuses on convenience without sacrificing authenticity. With just two basic ingredients—milk and sugar—you get a thick, glossy caramel spread with deep golden color. The slow cooking process gradually builds flavor, giving you a result that is creamy, smooth, and rich with natural sweetness. This recipe is ideal for home bakers looking for a reliable and budget-friendly way to make their own dulce de leche.
Why You'll Love It
You will appreciate how easy this recipe is, requiring only minimal supervision and everyday ingredients. It is versatile, pairing well with pastries, pancakes, brownies, ice cream, or used as frosting for cakes. It also stores well, maintaining its flavor and texture for days. The taste is superior to canned versions because it contains no additives—just pure, slow-cooked sweetness.
Ingredients
• 4 cups whole milk
• 1 cup granulated sugar
Step-by-Step Instructions
• Pour the milk into a large heavy-bottomed saucepan.
• Add the sugar and stir until fully dissolved.
• Heat the mixture over medium heat until it begins to simmer.
• Reduce the heat to low and continue cooking, stirring occasionally.
• As the mixture reduces, it will thicken and take on a light caramel color.
• Continue cooking until it becomes thick, smooth, and golden brown. This may take 1½ to 2 hours.
• Once the mixture reaches a spreadable consistency, remove it from heat.
• Allow it to cool before transferring to a clean jar.
FAQ
Can I make this recipe using sweetened condensed milk?
Yes, you can simmer an unopened can of sweetened condensed milk in water, but the texture and flavor will be slightly different. The method above uses fresh milk for a more traditional result.
Why is my dulce de leche grainy?
Graininess occurs if the mixture cooks too quickly. Keeping the heat low and stirring occasionally prevents this issue.
How thick should it be?
The final texture should be similar to a soft caramel spread. It will thicken even more as it cools.
You Should Know
Cook the mixture slowly and patiently. High heat can cause burning or uneven texture. Using a heavy-bottomed pot helps distribute heat evenly, ensuring a smooth finish.
Storage Tips
Store the cooled dulce de leche in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently in a warm water bath or microwave if you prefer a softer consistency. Avoid freezing, as it may change the texture.