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Grilled Herb and Garlic Shrimp
Grilled Herb and Garlic Shrimp is one of those dishes that feels luxurious even though it takes only a short time to prepare. The natural sweetness of the shrimp, combined with a bright mix of herbs, garlic, and a touch of citrus, creates a combination that is flavorful, fresh, and perfect for warm-weather meals. This recipe brings out the best in shrimp by keeping the seasoning simple, allowing the grill to add its own smoky character. Whether you’re planning a backyard cookout, a casual dinner, or a light weekend meal, this shrimp dish always manages to stand out.
The beauty of this recipe lies in its versatility. You can serve the shrimp as a main dish with rice or salad, place them inside tacos, use them as a topping for pasta, or even add them to a charcuterie-style seafood platter. The marinade comes together quickly using everyday ingredients, making this recipe ideal for busy schedules. As soon as the shrimp hit the grill, the aroma of garlic and herbs fills the air, reminding you that effortless meals can still taste exceptional.
About This Recipe
This grilled shrimp recipe highlights fresh herb flavors without overpowering the delicate taste of seafood. The marinade is made with garlic, lemon juice, olive oil, and a mix of herbs that infuse the shrimp from the inside out. Because shrimp cook quickly, the marinade doesn’t need long to work—just enough time to allow the herbs and garlic to cling to the surface.
Once placed on the grill, the shrimp cook in only a few minutes, making this one of the fastest meals you can prepare. The high heat gives the shrimp those beautiful grill marks, and the slight char adds a smoky element that enhances the citrus and garlic flavors. Every bite is tender, juicy, and bright. This is a dish that proves grilling isn’t just for meat—it’s a fantastic way to elevate seafood too.
Why You’ll Love This Dish
One of the biggest reasons people love grilled shrimp is how quickly it comes together. You can start the marinade, prep side dishes, heat the grill, and have everything ready in under 30 minutes. It’s perfect for both planned gatherings and spontaneous meals. The flavor is bold yet fresh, thanks to the herbs and the citrus. The garlic adds richness, while the olive oil helps keep the shrimp moist on the grill.
Another benefit is how light and refreshing the dish feels. Shrimp is naturally low in calories and cooks without needing heavy sauces. The herb marinade keeps it healthy while enhancing the taste. Even those who don’t usually enjoy seafood are often surprised by how much they like this version because the flavors are clean and balanced. It’s equally delicious served hot off the grill or chilled and added to salads.
Ingredients
• 1 1/2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• Zest and juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro or basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• Lemon wedges for serving
Step-by-Step Instructions
• Place the cleaned shrimp in a large bowl.
• In a smaller bowl, combine the olive oil, lemon juice, garlic, herbs, paprika, salt, and pepper.
• Pour the marinade over the shrimp and toss gently to ensure every piece is coated.
• Let the shrimp marinate for 10–15 minutes while you heat the grill.
• Thread the shrimp onto skewers to make grilling easier.
• Place the skewers on a preheated grill over medium-high heat.
• Cook the shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.
• Remove from the grill and squeeze fresh lemon juice on top.
• Serve immediately.
FAQ
What type of shrimp works best?
Large shrimp or jumbo shrimp are ideal because they stay juicy on the grill. Smaller shrimp can be used, but you’ll need to watch their cooking time closely to prevent overcooking.
Can I use frozen shrimp?
Yes, frozen shrimp works perfectly as long as it is fully thawed and dried before marinating. Excess moisture prevents good grill marks and can dilute the marinade.
Can the shrimp be cooked on a stovetop?
Absolutely. A grill pan or cast-iron skillet produces excellent results. The cooking time remains the same—just a couple of minutes per side.
You Should Know
Shrimp cook very fast, which means they can overcook just as quickly. Once they curl into a gentle “C” shape and turn opaque, they are ready to come off the grill. Shrimp that curl too tightly or turn rubbery have been cooked too long. Keeping a close eye on them ensures the perfect texture—tender and juicy.
Another important tip is to dry the shrimp well before adding them to the marinade. Water prevents the oil and seasonings from sticking properly, which affects the flavor. A dry surface helps the marinade cling better and improves the sear on the grill.
Storage Tips
Grilled shrimp is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. They can be reheated gently in a skillet, though many people prefer eating them cold in salads or wraps to maintain their texture. If freezing, store cooked shrimp for up to one month, but thaw them slowly in the refrigerator before using.
This Grilled Herb and Garlic Shrimp recipe is a reliable favorite for anyone who loves quick meals bursting with fresh flavor. It’s simple enough for weeknights yet impressive enough for guests. With its bright herbs, bold garlic, and smoky finish, it captures everything wonderful about summertime grilling. Serve it your way, enjoy every bite, and let this easy recipe become one you reach for again and again.