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Garlic Parmesan Roasted Potatoes
If you’re searching for a simple yet flavorful side dish, look no further than these Garlic Parmesan Roasted Potatoes. Crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness, these potatoes are perfect for dinner parties, weeknight meals, or holiday feasts. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your kitchen.
Why You’ll Love These Roasted Potatoes
This recipe combines the classic flavors of garlic and Parmesan with perfectly roasted potatoes. The result is a golden-brown, crunchy exterior with a fluffy, tender center. Every bite delivers a balance of savory garlic, salty Parmesan, and aromatic herbs that make it irresistible.
Highlights:
- Crispy, golden-brown potatoes
- Bursting with garlic and Parmesan flavor
- Easy to make in one pan
- Perfect as a side dish for any main course
- Ideal for family dinners, parties, or festive occasions
Ingredients You’ll Need
Gather these simple ingredients to make the best garlic Parmesan roasted potatoes:
Potatoes:
- 2 pounds (900g) baby or Yukon gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high heat ensures your potatoes will be crispy on the outside while remaining tender inside.
Step 2: Prepare the Potatoes
Wash and dry your potatoes thoroughly. Cut them into uniform halves or quarters so they cook evenly. Placing them in a large bowl makes tossing with seasoning easier.
Step 3: Season the Potatoes
Add olive oil, minced garlic, salt, black pepper, and dried herbs (if using) to the bowl with potatoes. Toss until every piece is evenly coated with oil and seasoning. Make sure the garlic is distributed well for maximum flavor.
Step 4: Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or foil. This ensures even roasting and prevents sticking. Roast in the preheated oven for 25–30 minutes, flipping halfway through for golden, crispy edges.
Step 5: Add Parmesan Cheese
Remove the potatoes from the oven and sprinkle the grated Parmesan evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese melts and forms a crispy coating.
Step 6: Garnish and Serve
Remove from the oven and transfer to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve immediately while hot and crispy.
Tips for Perfect Garlic Parmesan Potatoes
1. Use High-Quality Parmesan: Freshly grated Parmesan gives better flavor and melts beautifully, compared to pre-shredded store-bought cheese.
2. Don’t Overcrowd the Pan: Spacing the potatoes apart allows hot air to circulate, giving them a crisp exterior.
3. Add Garlic Late for Maximum Flavor: For a more robust garlic flavor, mix half of the garlic with the potatoes at the start and sprinkle the remaining minced garlic 10 minutes before finishing roasting.
4. Experiment with Herbs: Rosemary, thyme, or oregano complement the garlic and Parmesan wonderfully. Fresh herbs added at the end enhance aroma and flavor.
Serving Suggestions
These roasted potatoes pair well with a wide variety of dishes. Here are some ideas:
- Serve alongside roasted chicken, steak, or grilled fish
- Add to a brunch plate with eggs and avocado
- Mix with roasted vegetables for a hearty side dish
- Perfect for holiday dinners or casual weeknight meals
Storage Tips
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (200°C) for 10 minutes to restore their crispiness. Avoid microwaving, as it can make the potatoes soft and soggy.
Nutritional Information (Approx. per Serving)
Calories: 210
Carbohydrates: 25g
Protein: 6g
Fat: 10g
Sugar: 1g
Fiber: 3g
Final Thoughts
These Garlic Parmesan Roasted Potatoes are the ultimate side dish: golden, crispy, garlicky, and cheesy. They are simple enough for weeknight dinners but elegant enough for holiday feasts. With minimal prep and maximum flavor, this recipe is sure to become a staple in your kitchen. Crispy on the outside, tender on the inside, and bursting with flavor — these potatoes are absolutely irresistible!