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Crispy Hashbrown Sausage Bites
If you’ve ever wanted a breakfast or party snack that combines all your favorite savory flavors into one irresistible bite, these Crispy Hashbrown Sausage Bites are about to become your new obsession. Perfectly golden on the outside and tender on the inside, they deliver a mouthwatering mix of shredded potatoes, sausage, and cheese. Whether you serve them as a hearty breakfast appetizer, a game-day treat, or a quick grab-and-go snack, they’re guaranteed to please everyone at the table.
Why You’ll Love These Hashbrown Sausage Bites
These bites are the definition of comfort food done right. They’re crispy, cheesy, and satisfying, with just the right balance of flavors. You can make them ahead, freeze them, and reheat anytime for a delicious snack. They also work great for brunch buffets, meal prep, or potlucks. Plus, they only require a few simple ingredients and minimal prep time—no fancy tools needed.
Ingredients You’ll Need
Gather the following ingredients before you begin:
- 2 cups frozen shredded hashbrowns (thawed)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional for flavor)
- 2 large eggs, lightly beaten
- Salt and black pepper, to taste
- Non-stick cooking spray or oil for greasing the pan
Step-by-Step Instructions
Step 1: Preheat the oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a mini muffin pan if you prefer smaller, bite-sized portions. This will prevent sticking and ensure your bites crisp up beautifully.
Step 2: Cook the sausage
In a skillet over medium heat, cook your breakfast sausage until it’s browned and crumbly. Drain off any excess fat and let it cool slightly. This helps the sausage blend evenly with the hashbrowns and cheese later.
Step 3: Mix everything together
In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, and eggs. Season with a pinch of salt and pepper. Stir everything together until well combined. The mixture should be slightly sticky but easy to shape.
Step 4: Form the bites
Scoop about a tablespoon of the mixture and roll it into a small ball or press it into each section of your mini muffin pan. Make sure each piece is compact so it holds its shape while baking.
Step 5: Bake to perfection
Place your bites in the preheated oven and bake for 20–25 minutes or until they’re golden brown and crispy on the edges. For extra crunch, you can flip them halfway through baking.
Step 6: Cool and serve
Allow the bites to cool for a few minutes before serving. They’ll firm up slightly as they rest, making them easier to handle. Serve warm with dipping sauces like spicy ketchup, chipotle mayo, ranch, or even a drizzle of maple syrup for a sweet-and-savory contrast.
Tips for the Perfect Crispy Texture
To get that signature crunch, make sure your hashbrowns are completely thawed and squeezed dry before mixing. Excess moisture can make the bites soggy. Also, spreading them on a baking rack placed over a sheet pan can help heat circulate evenly, ensuring crispy results all around.
If you prefer to fry them instead, heat a bit of oil in a skillet and cook the bites until they’re crispy on all sides. Just remember to drain them on paper towels afterward.
Variations You Can Try
These hashbrown sausage bites are incredibly versatile. Try swapping out ingredients to suit your taste:
– Use spicy sausage for a little heat.
– Add diced bell peppers, onions, or jalapeños for extra flavor.
– Mix in mozzarella or pepper jack cheese for a gooier texture.
– Replace sausage with crumbled bacon or chopped ham for a different twist.
– Add fresh herbs like parsley or chives for brightness.
How to Store and Reheat
These bites store wonderfully! Keep them in an airtight container in the refrigerator for up to 4 days. To freeze, place the cooled bites on a tray and freeze until solid, then transfer them to a freezer bag. They’ll keep for up to 3 months.
To reheat, bake them in a preheated oven at 375°F (190°C) for about 8–10 minutes, or microwave for 30–45 seconds until heated through. They’ll taste just as crispy and fresh as the day you made them.
Serving Suggestions
These savory bites make a perfect pairing with scrambled eggs, pancakes, or a fresh fruit salad for breakfast. For parties, serve them alongside dipping sauces like honey mustard or chipotle aioli. You can even skewer them with toothpicks and garnish with a sprinkle of green onions for an elegant presentation.
Nutrition Facts (Per Serving)
Calories: 180 | Protein: 8g | Carbohydrates: 9g | Fat: 13g | Fiber: 1g | Sodium: 320mg
Final Thoughts
These Crispy Hashbrown Sausage Bites are more than just a snack—they’re a crowd-pleasing favorite that brings warmth and comfort to any table. Easy to make, full of flavor, and perfectly crispy, they’re a must-try for anyone who loves savory bites that deliver big taste in small packages. Once you make them, they’ll quickly become part of your regular rotation, whether for weekend brunches, meal prep, or holiday breakfasts.