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Cranberry Cream Cheese Spread
About This Recipe
This Cranberry Cream Cheese Spread is one of the simplest appetizers you can make, yet it never fails to impress. The recipe brings together two classic ingredients—smooth, tangy cream cheese and the bright sweetness of cranberry sauce. The result is a flavorful spread that fits perfectly into holiday gatherings, family dinners, casual brunches, or last-minute entertaining. It requires no cooking, no special equipment, and only a couple of minutes to assemble.
What makes this recipe particularly appealing is that it offers restaurant-quality flavor without any complicated preparation steps. The cream cheese provides a rich, velvety base, while the cranberry sauce adds color, freshness, and a pleasant hint of tartness. Together, they create a well-balanced appetizer that looks beautiful on any table and tastes even better than it looks.
Ingredients
• 1 (8-ounce / 226 g) package cream cheese, softened
• 1 (16-ounce / 454 g) can whole-berry cranberry sauce
These two ingredients form the base of the recipe. You can keep it as simple as possible, or add optional garnishes like chopped pecans, fresh herbs, or a drizzle of honey depending on the occasion and your personal taste.
Step-by-Step Instructions
1. Prepare the Cream Cheese
Before beginning, make sure the cream cheese is completely softened. This step is important because softened cream cheese spreads smoothly and creates a better texture. If the cream cheese is too firm, leave it at room temperature for 20–30 minutes until it becomes easily spreadable.
2. Spread the Cream Cheese
Place the softened cream cheese on a serving plate, platter, or shallow bowl. Using a spoon or a spatula, smooth it into an even layer. You can make it look rustic or perfectly flat depending on your presentation style.
3. Add the Cranberry Sauce
Open the can of whole-berry cranberry sauce. Spoon the cranberry sauce over the cream cheese, spreading it gently to cover the top evenly. The deep red color creates a beautiful, festive presentation.
4. Chill or Serve Immediately
You can serve the spread right away with crackers, toasted bread, or sliced baguette. If you prefer the flavors to meld together, cover the dish and refrigerate it for 30 minutes to an hour. Chilling enhances the texture and gives the spread a slightly firmer consistency.
5. Present and Enjoy
Right before serving, you can add optional garnishes like crushed walnuts, fresh rosemary, or orange zest to elevate the look and aroma. This step is completely optional but can make the appetizer feel even more special.
FAQ
Can I use jellied cranberry sauce instead of whole berry?
Yes, you can substitute jellied cranberry sauce. The final result will be smoother and less textured than when using whole-berry cranberry sauce. Both options taste delicious.
Can I use homemade cranberry sauce?
Absolutely. Homemade cranberry sauce adds a richer flavor and often includes citrus or spices that enhance the spread. Just make sure it is fully cooled before adding it to the cream cheese.
How long can the spread be stored?
The spread can be kept covered in the refrigerator for up to 3 days. Make sure the dish is sealed properly to maintain freshness.
Can I freeze it?
Freezing is not recommended. The texture of cream cheese changes after thawing, becoming grainy and less creamy.
You Must Know
One of the most important steps in this recipe is ensuring the cream cheese is softened. Cold cream cheese does not spread easily and creates an uneven texture. Softening it improves both the appearance and the overall experience of the dish. Additionally, make sure to use a plate or bowl with a lip, as the cranberry sauce can slide if placed on a flat surface.
If you're serving a large group, consider doubling the recipe or creating two separate plates so guests can easily serve themselves. This appetizer tends to disappear quickly because of its irresistible combination of sweetness and creaminess.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. The spread stays fresh for up to 3 days. Avoid freezing it, as freezing affects the smooth texture of the cream cheese and may cause separation once thawed.
If you prefer to prepare the dish ahead of time, you can assemble it a few hours in advance. Just cover the plate tightly with plastic wrap and keep it chilled until serving. This makes it a convenient make-ahead option for busy holiday schedules or gatherings.
This Cranberry Cream Cheese Spread is proof that simple recipes can deliver extraordinary results. With minimal effort, a beautiful presentation, and flavors that appeal to almost everyone, it deserves a place at every holiday table.