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Classic Southern Cornbread Stuffing
There’s something truly comforting about Classic Southern Cornbread Stuffing. It’s rich, savory, buttery, and filled with nostalgic flavors that make Thanksgiving or any family gathering feel complete. This traditional Southern recipe brings together crumbly homemade cornbread, tender vegetables, and flavorful seasonings baked to golden perfection. Whether you serve it alongside roasted turkey, chicken, or ham, this dish captures the heart of Southern cooking in every bite.
Ingredients You’ll Need
To make this mouthwatering Classic Southern Cornbread Stuffing, you’ll need simple, traditional ingredients found in any kitchen. The star, of course, is the cornbread, which gives the dish its signature texture and taste.
For the Cornbread:
• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
For the Stuffing:
• 6 cups crumbled cornbread (day-old preferred)
• 1 cup diced celery
• 1 large onion, finely chopped
• 1/2 cup unsalted butter
• 2 teaspoons poultry seasoning
• 1 teaspoon dried sage
• 2 1/2 to 3 cups chicken broth (adjust for moisture)
• Salt and pepper to taste
• 2 large eggs, lightly beaten
Step-by-Step Instructions
1. Bake the Cornbread:
Start by preheating your oven to 400°F (200°C). Grease a cast-iron skillet or baking pan and pour in your cornbread batter. Bake for 20–25 minutes until golden brown. Let it cool completely before crumbling it into small pieces. It’s best if made a day ahead so it can dry slightly, which helps it absorb the broth later.
2. Prepare the Vegetables:
In a large skillet, melt butter over medium heat. Add the chopped onion and celery, cooking until softened and fragrant. This step builds the aromatic foundation for your stuffing.
3. Combine Ingredients:
In a large bowl, combine the crumbled cornbread with sautéed vegetables, poultry seasoning, sage, and a pinch of salt and pepper. Gradually pour in the chicken broth, mixing gently until the stuffing is moist but not soggy. Stir in the beaten eggs to help bind everything together.
4. Bake the Stuffing:
Preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish and cover with foil. Bake for 30 minutes, then uncover and bake an additional 10–15 minutes until the top is golden brown and slightly crisp.
Helpful Tips for Perfect Cornbread Stuffing
- Use day-old cornbread — fresh cornbread can make your stuffing too mushy.
- Don’t skip the poultry seasoning; it gives the dish that signature Southern holiday flavor.
- Adjust the broth gradually to achieve your desired consistency — moist but never soupy.
- If you love extra flavor, stir in cooked sausage or bacon bits before baking.
Serving Suggestions
This Classic Southern Cornbread Stuffing pairs beautifully with roasted turkey, gravy, and cranberry sauce for a traditional Thanksgiving feast. You can also enjoy it with baked chicken, pork chops, or even fried catfish for a comforting Southern-style dinner. Add a side of collard greens or mashed potatoes to complete the meal.
Nutritional Information (Per Serving)
Calories: 290 kcal
Protein: 7g
Carbohydrates: 35g
Fat: 14g
Fiber: 2g
Sodium: 420mg
Sugar: 3g
Why This Recipe Always Works
This cornbread stuffing stands out because it strikes the perfect balance between moist and crumbly. The richness of the butter, the aroma of the herbs, and the rustic charm of homemade cornbread make it a standout dish. Unlike boxed stuffing mixes, this version has real texture, wholesome ingredients, and the taste of Southern tradition baked in.
Final Thoughts
Classic Southern Cornbread Stuffing is more than just a side dish — it’s a celebration of family, history, and the comforting flavors of home. Whether you’re serving it for Thanksgiving, Sunday dinner, or any special occasion, it’s guaranteed to win hearts and bring people together. Once you make this recipe, you’ll never go back to boxed stuffing again — it’s that good.
Make It Your Own: Variations and Add-Ins
One of the best things about this Classic Southern Cornbread Stuffing is how customizable it can be. While the traditional version keeps things simple and rustic, you can easily give it your personal touch to suit your family’s taste. Here are a few delicious ways to elevate your stuffing:
1. Sausage Cornbread Stuffing:
Brown half a pound of breakfast sausage or spicy Italian sausage and mix it in before baking. The savory meat flavor blends beautifully with the sweetness of the cornbread.
2. Herb Lover’s Stuffing:
If you enjoy bold herbal notes, increase the amount of sage and add a teaspoon of fresh thyme and rosemary. These fragrant herbs add a fresh, earthy aroma that takes the flavor up a notch.
3. Vegetarian Version:
Swap the chicken broth for vegetable stock and add sautéed mushrooms or diced bell peppers for extra texture and flavor. It’s just as hearty and perfect for vegetarian guests.
4. Sweet and Savory Twist:
Add a handful of dried cranberries or chopped apples to bring a light sweetness that balances the savory flavors. It’s especially great during the holidays.
How to Store and Reheat
Proper storage ensures your stuffing remains just as delicious the next day. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to four days. When ready to reheat, preheat your oven to 350°F (175°C) and bake covered for 15–20 minutes. You can also warm individual servings in the microwave with a splash of broth to keep them moist.
If you want to make it ahead of time, assemble the stuffing mixture (without baking) and refrigerate for up to 24 hours. Then simply bake it right before serving. This makes it a perfect make-ahead dish for busy holiday mornings.
Tips for the Best Texture and Flavor
Achieving the ideal consistency and flavor balance in your stuffing takes a bit of care, but these tips will help you master it every time:
• Make sure the cornbread is slightly dried out — this helps it soak up all the delicious broth without turning mushy.
• Taste your mixture before baking to adjust seasoning; salt and pepper can make a big difference.
• For a crispier top, drizzle a small amount of melted butter over the surface before the final 10 minutes of baking.
• Avoid overmixing. You want to keep some texture from the cornbread crumbs.
Why Southerners Love Cornbread Stuffing
In the South, cornbread isn’t just food — it’s a tradition. Families often bake it in cast-iron skillets, serve it alongside beans or greens, and use leftovers for stuffing. This Classic Southern Cornbread Stuffing is a celebration of that legacy. It brings together the flavors of home-cooked comfort, community, and the warmth of shared meals.
Many Southern cooks swear by their grandmother’s secret blend of herbs or the exact ratio of broth to bread, but the heart of the recipe remains the same — simple ingredients, slow preparation, and love. Every bite tastes like family.
Pairing Ideas for a Southern Feast
If you’re preparing a full Southern-style meal, here are some perfect companions for your stuffing:
• Roast Turkey or Chicken: Classic pairing for Thanksgiving or Sunday dinner.
• Brown Gravy: Pour it generously over the stuffing for an irresistible bite.
• Sweet Potato Casserole: A perfect contrast to the savory flavors.
• Collard Greens or Green Beans: Adds freshness and color to your plate.
• Homemade Cranberry Sauce: A tangy side that brightens the meal.
Make It Festive for the Holidays
To give your Classic Southern Cornbread Stuffing a holiday flair, sprinkle chopped pecans on top before baking for a delightful crunch. You can also mix in diced apples or chestnuts for a cozy autumn feel. Serve it in a rustic dish garnished with a sprig of fresh rosemary to make it look as beautiful as it tastes.
Final Thoughts
There’s a reason Classic Southern Cornbread Stuffing has stood the test of time — it’s wholesome, flavorful, and deeply satisfying. From the crispy golden crust to the moist, buttery center, every mouthful is filled with the essence of Southern hospitality. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a comforting family dinner, this dish is guaranteed to bring everyone to the table with smiles and full hearts.
So this holiday season, skip the boxed mix and bake a dish that tastes like tradition. Because when you serve this cornbread stuffing, you’re not just sharing a recipe — you’re sharing a piece of Southern history.