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The Fastest Air Fryer Baked Potato
If you love baked potatoes but don’t want to wait an hour for them to cook in the oven, this Air Fryer Baked Potato method is a game-changer. In less than half the time, you’ll have a fluffy, tender potato with a perfectly crispy skin. It’s the quickest way to make this classic side dish without sacrificing flavor or texture.
About This Recipe
This recipe uses the air fryer’s hot circulating air to cook potatoes evenly and much faster than a traditional oven. Russet potatoes are the best choice because of their thick skin and starchy flesh, which makes them ideal for achieving a crispy outside and a fluffy inside.
Ingredients
• 4 medium Russet potatoes
• 1 tablespoon olive oil (or vegetable oil)
• 1 teaspoon kosher salt
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Step-by-Step Instructions
Step 1: Scrub potatoes under cold water and pat them dry with a kitchen towel.
Step 2: Pierce each potato several times with a fork to allow steam to escape during cooking.
Step 3: Rub each potato with olive oil and sprinkle with salt to coat the skin evenly.
Step 4: Place potatoes in the air fryer basket, leaving space between them for proper airflow.
Step 5: Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through. Cooking time may vary depending on potato size.
Step 6: Check doneness by inserting a fork or knife into the center of the potato. It should slide in easily.
Step 7: Slice open, fluff the inside with a fork, and add your favorite toppings.
Tips for Success
• Choose potatoes that are similar in size so they cook evenly.
• Don’t overcrowd the basket—air circulation is key for crispy skins.
• If making loaded baked potatoes, add toppings and return to the air fryer for 2–3 minutes to melt cheese.
• For an extra-crispy skin, brush with a little more oil before the final 5 minutes of cooking.
FAQ
Can I cook sweet potatoes this way?
Yes, sweet potatoes work well in the air fryer, though cooking times may vary depending on size.
What if I don’t use oil?
The potato will still cook, but the skin may not be as crisp. A light coating of oil gives the best results.
How do I reheat air fryer baked potatoes?
Place leftovers back in the air fryer at 350°F for 5–7 minutes to restore crispness.
Storage Tips
Cool completely before storing. Keep baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to bring back the crispy skin. Avoid storing at room temperature for extended periods, as this can encourage bacterial growth.
Final Thoughts
The Fastest Air Fryer Baked Potato method is proof that you don’t need to spend hours in the kitchen for delicious results. With a crispy skin and fluffy inside, this recipe makes the perfect quick side dish or the ultimate base for your favorite toppings. Whether it’s a weeknight dinner or meal prep for the week, these potatoes will quickly become a staple in your kitchen routine.