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Southern Potato Salad
About This Recipe
Southern Potato Salad is a staple dish at backyard barbecues, Sunday suppers, church picnics, and holiday gatherings. Unlike lighter versions made with vinegar, this creamy Southern classic uses mayonnaise, mustard, eggs, and pickles to create a hearty and flavorful side. The tender potatoes are mixed with a creamy dressing that’s tangy, slightly sweet, and perfectly seasoned, making it the ultimate comfort food salad.
Ingredients
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• ½ cup dill pickle relish (or sweet relish, if preferred)
• ½ cup finely chopped celery
• ¼ cup finely chopped onion
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar (optional, for sweetness)
• Salt and black pepper to taste
• Paprika for garnish
Step-by-Step Instructions
Step 1: Cook the Potatoes
Place cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Cook until potatoes are fork-tender, about 10–12 minutes. Drain and let them cool slightly.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together mayonnaise, mustard, pickle relish, vinegar, sugar (if using), salt, and black pepper until smooth and creamy.
Step 3: Combine Ingredients
Gently fold the cooked potatoes, celery, onion, and chopped eggs into the dressing. Stir until everything is evenly coated but be careful not to mash the potatoes too much.
Step 4: Chill and Serve
Cover and refrigerate the potato salad for at least 2 hours to allow the flavors to blend. Before serving, sprinkle with paprika for color and garnish with extra pickle slices or egg slices if desired.
Tips for the Best Southern Potato Salad
Use russet potatoes for a fluffier texture or Yukon gold for a creamier consistency.
Chill overnight — it tastes even better the next day as the flavors deepen.
Don’t overcook the potatoes — they should be tender but still hold their shape.
Adjust mustard and relish amounts to suit your taste — more mustard for tang, more relish for sweetness.
Storage Instructions
Store leftover potato salad in an airtight container in the refrigerator for up to 4 days. For food safety, don’t leave it out at room temperature for more than 2 hours. This dish is not recommended for freezing, as the mayonnaise-based dressing may separate.
Serving Ideas
Southern Potato Salad is the ultimate side dish for grilled ribs, pulled pork, fried chicken, or hamburgers. It also pairs beautifully with baked beans, coleslaw, and cornbread for a complete Southern-inspired meal. For special occasions, serve it in a large glass bowl to showcase the creamy texture and colorful garnish.
Final Thoughts
Southern Potato Salad is a recipe that brings people together. It’s rich, tangy, and comforting, with just the right amount of crunch. Whether it’s at a family cookout, holiday dinner, or Sunday lunch, this salad will always have a place on the table. Once you try this recipe, it just might become a permanent part of your family’s tradition.