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Polish Sausage, Sauerkraut and Potatoes
About This Recipe
Polish Sausage, Sauerkraut, and Potatoes is a traditional comfort food dish that combines smoky kielbasa sausage with tangy sauerkraut and hearty potatoes. This simple yet flavorful meal has been a staple in many Eastern European households for generations, celebrated for its satisfying flavors and ease of preparation. Slowly simmered or baked together, the ingredients meld into a rich and savory dish that feels like home on a plate.
Why You’ll Love This Recipe
This dish is the perfect balance of smoky, tangy, and hearty. The sausage adds richness, the sauerkraut brings a bright acidity, and the potatoes provide comfort and texture. It’s budget-friendly, easy to prepare, and versatile enough to serve for a weeknight dinner or a hearty Sunday meal. Plus, it’s a one-pot wonder—minimal cleanup with maximum flavor.
Ingredients
- 1 ½ pounds Polish sausage (kielbasa), sliced into 1-inch pieces
- 4 medium potatoes, peeled and cut into chunks
- 2 cups sauerkraut, drained (rinse lightly if you prefer a milder flavor)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon caraway seeds (optional, for authentic flavor)
- Salt and black pepper to taste
Step-by-Step Instructions
1. In a large skillet or Dutch oven, melt the butter over medium heat. Add the sliced sausage and cook until lightly browned on the edges.
2. Add the onion and garlic, sautéing until fragrant and slightly softened.
3. Stir in the potatoes, sauerkraut, chicken broth, and caraway seeds (if using). Mix well to combine.
4. Season with salt and black pepper to taste.
5. Cover the pot and simmer over low heat for 40–45 minutes, or until the potatoes are tender and the flavors have melded together.
6. Serve hot with fresh bread or rye for a truly authentic touch.
Tips for Success
- Use smoked Polish kielbasa for the richest flavor.
- Rinse the sauerkraut if you prefer it less tangy, but don’t rinse if you enjoy a stronger, sharper flavor.
- For extra depth, add a splash of beer or apple cider to the broth while simmering.
- A pinch of paprika can add color and a subtle smoky flavor.
Serving Suggestions
This hearty dish pairs beautifully with crusty bread, rye bread, or cornbread. It also goes well with a simple green salad or roasted vegetables on the side. For a true Polish-inspired experience, serve with mustard or horseradish on the side.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
- This dish also freezes well—store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
You Must Know
Polish Sausage, Sauerkraut, and Potatoes is more than just a meal—it’s a dish steeped in tradition and family history. Simple ingredients come together to create a comforting, flavorful recipe that is sure to warm your table and bring people together. It’s proof that hearty, home-style cooking never goes out of style.