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Ham and Cheese Puff Pastry Pinwheels
Ham and Cheese Puff Pastry Pinwheels are one of those easy yet impressive recipes that never fail to please a crowd. With their golden, flaky crust and melty, savory filling, they make the perfect appetizer, snack, or even a light lunch. Whether you’re hosting guests, preparing for a picnic, or just want a quick comfort food treat, these pinwheels are a delicious option that looks fancy but comes together in minutes.
Ingredients
For the Pinwheels:
1 sheet frozen puff pastry (thawed)
6 slices of deli ham (or any cooked ham)
1 cup shredded Swiss or cheddar cheese
1 tablespoon Dijon mustard (optional)
1 egg (for egg wash)
1 tablespoon water
1 teaspoon dried parsley or chives (optional for garnish)
Optional Add-Ins:
A sprinkle of black pepper or paprika for extra flavor
Thinly sliced green onions or caramelized onions
A touch of honey mustard or creamy ranch dressing for dipping
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Lightly flour your work surface and unfold the thawed puff pastry sheet. Use a rolling pin to gently smooth it out and remove any creases. Try to keep the pastry rectangular in shape so it’s easy to roll later.
Step 3: If you like a little extra flavor, spread a thin layer of Dijon mustard over the surface of the puff pastry. This step is optional but adds a subtle tang that pairs beautifully with the ham and cheese.
Step 4: Lay the slices of ham evenly across the pastry, leaving about a half-inch border along one of the long edges. Sprinkle the shredded cheese evenly over the ham, pressing it down gently so it adheres.
Step 5: Starting from the long edge without the border, carefully roll the pastry into a tight log. Once rolled, pinch the seam to seal and place the roll seam-side down.
Step 6: Use a sharp knife to slice the roll into ½-inch thick rounds. You should get about 10 to 12 pinwheels from one sheet of puff pastry. Arrange them on the prepared baking sheet, leaving space between each one for them to expand as they bake.
Step 7: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pinwheels with this mixture to help them achieve that beautiful golden-brown color in the oven.
Step 8: Bake for 15 to 18 minutes, or until the pastry is puffed and golden, and the cheese is bubbling. If you’d like an extra crisp texture, bake for an additional minute or two, but watch closely to avoid overbrowning.
Step 9: Once baked, remove the pinwheels from the oven and allow them to cool slightly before serving. Sprinkle with dried parsley or chives for a finishing touch, if desired.
Serving Ideas
These Ham and Cheese Puff Pastry Pinwheels are incredibly versatile. Serve them as a savory appetizer at parties, brunches, or family gatherings. They’re also ideal for lunch boxes, road trips, or as a quick snack. Pair them with dips like honey mustard, spicy mayo, or ranch dressing for added flavor. If you’re hosting a breakfast spread, these pinwheels can be served alongside scrambled eggs, fresh fruit, or a cup of coffee for a balanced meal.
Storage and Reheating
To store leftovers, allow the pinwheels to cool completely and then place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. To reheat, simply bake them in a preheated 350°F (175°C) oven for about 5 to 7 minutes, or until warm and crisp again. Avoid microwaving, as it can make the pastry soggy. You can also freeze unbaked pinwheels for up to a month — just place them on a tray to freeze individually, then transfer to a bag or container. When ready to bake, pop them in the oven straight from the freezer and add a few extra minutes to the baking time.
Recipe Variations
This basic recipe can be adapted in so many delicious ways. Try using turkey or chicken slices instead of ham for a lighter option. Swap the Swiss cheese for mozzarella, pepper jack, or Gruyère for a different flavor profile. Add sautéed mushrooms, spinach, or caramelized onions for an elegant touch. For a Mediterranean twist, spread a thin layer of pesto before adding the ham and cheese. You can even turn them into a sweet treat by using cream cheese, fruit jam, and cinnamon sugar instead of savory fillings.
Pro Tips for Perfect Pinwheels
Make sure the puff pastry stays cold until you’re ready to bake — this helps it puff properly and develop those flaky layers. Use a sharp knife for clean slices when cutting the roll into rounds. Don’t overload the pastry with filling, as it can leak out during baking. If your kitchen is warm, chill the sliced pinwheels for 10 minutes before baking to help them hold their shape. Finally, always keep a close eye on them during the last few minutes of baking — puff pastry goes from golden to overdone quickly!
Nutritional Information (Per Serving)
Calories: 210
Fat: 14g
Carbohydrates: 12g
Protein: 8g
Sugar: 1g
Sodium: 420mg
Final Thoughts
These Ham and Cheese Puff Pastry Pinwheels are the kind of recipe that feels special yet requires minimal effort. With their crisp, buttery texture and gooey melted cheese, they’re guaranteed to be a hit at any gathering. Easy to make, simple to customize, and delicious to the last bite — these pinwheels are proof that sometimes the simplest recipes are the best. Once you make them, they’ll quickly become one of your go-to favorites for any occasion.