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Garlic Butter Shrimp Pasta
If you’re craving a quick and elegant dinner, Garlic Butter Shrimp Pasta is the perfect choice. This dish combines juicy shrimp sautéed in garlic butter with perfectly cooked pasta for a meal that feels both comforting and sophisticated. Best of all, it comes together in under 30 minutes, making it ideal for busy weeknights or special occasions when you want something impressive without spending hours in the kitchen.
About This Recipe
This recipe highlights the natural sweetness of shrimp, enhanced by a rich garlic butter sauce and a sprinkle of Parmesan cheese. The pasta soaks up the flavors, creating a dish that’s creamy, garlicky, and satisfying. It’s a versatile recipe that works with spaghetti, linguine, or even fettuccine, depending on your preference.
Ingredients
To make Garlic Butter Shrimp Pasta, you’ll need:
• 8 oz pasta (spaghetti, linguine, or fettuccine)
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper to taste
Step-by-Step Instructions
Step 1: Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Step 3: Add the shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
Step 4: Stir in lemon juice and a splash of reserved pasta water to create a light sauce.
Step 5: Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. Sprinkle with Parmesan cheese and parsley.
Step 6: Serve immediately with extra Parmesan and lemon wedges if desired.
Tips for Success
• Don’t overcook shrimp—they cook quickly and can become rubbery.
• Reserve pasta water to help bind the sauce and add creaminess.
• Use fresh garlic for maximum flavor.
• For extra richness, add a splash of heavy cream before tossing the pasta.
• Try adding spinach, cherry tomatoes, or mushrooms for variety.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are thawed, peeled, and deveined before cooking.
What pasta works best?
Long pasta like linguine or spaghetti works beautifully, but you can also use penne or rigatoni.
How spicy is this dish?
The red pepper flakes add mild heat. Adjust the amount or leave them out if you prefer no spice.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of olive oil or butter. Avoid microwaving for too long, as shrimp can become tough.
Final Thoughts
Garlic Butter Shrimp Pasta is a dish that delivers maximum flavor with minimal effort. Juicy shrimp, a buttery garlic sauce, and perfectly cooked pasta come together for a meal that’s elegant, quick, and unforgettable. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a household favorite.