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Festive Cranberry & Cream Cheese Spread
About This Recipe
The holidays are a time for gathering, sharing, and celebrating—and few recipes capture the spirit of the season as beautifully as this Festive Cranberry & Cream Cheese Spread. With its vibrant red topping and creamy white base, it not only tastes delicious but also looks stunning on a holiday table. The tangy cranberries balance perfectly with the smooth, rich cream cheese, creating a spread that pairs wonderfully with crackers, bread, or even as part of a cheese board. It’s quick, simple, and guaranteed to impress your guests.
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 teaspoon orange zest
- 1 tablespoon fresh orange juice
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup chopped pecans or walnuts (optional, for garnish)
- Fresh rosemary sprigs (optional, for decoration)
- Crackers, baguette slices, or breadsticks for serving
Step by Step Instructions
Step 1: Make the cranberry topping.
In a small saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
Bring the mixture to a simmer over medium heat. Cook for 8–10 minutes, stirring occasionally,
until the cranberries burst and the sauce thickens slightly. If you like a hint of spice,
stir in cinnamon at this stage. Remove from heat and let it cool completely.
Step 2: Prepare the cream cheese base.
Place the softened cream cheese on a serving platter or shallow dish. You can leave it in a block
for a rustic presentation or spread it out evenly with a spatula for easier scooping.
Step 3: Assemble the spread.
Once the cranberry topping has cooled, spoon it generously over the cream cheese.
Sprinkle chopped nuts over the top if desired for added crunch and flavor.
Garnish with rosemary sprigs for a festive touch.
Step 4: Serve and enjoy.
Pair the spread with crackers, toasted baguette slices, or breadsticks.
It’s best served slightly chilled or at room temperature.
Serving Suggestions
This spread shines as part of a holiday appetizer spread, but it’s versatile enough to use in other ways too. Spread it on bagels for a festive breakfast, layer it inside sandwiches with turkey or ham, or serve it alongside cheese and charcuterie boards. The bright colors make it an eye-catching centerpiece for any occasion.
FAQ
Can I make this ahead of time?
Yes, you can prepare the cranberry topping up to 3 days in advance and refrigerate it.
Assemble the spread just before serving for the best texture.
Can I use dried cranberries?
Fresh or frozen cranberries are recommended for this recipe, but in a pinch,
you can rehydrate dried cranberries by simmering them in orange juice until plump.
What kind of crackers work best?
Sturdy crackers like wheat, multigrain, or butter crackers hold up well,
but you can also use toasted baguette slices.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to make it ahead, keep the cranberry topping and cream cheese separate and assemble just before serving. This ensures the spread stays fresh and appealing.
Final Thoughts
This Festive Cranberry & Cream Cheese Spread is more than just a recipe—it’s a holiday tradition waiting to happen. With minimal effort and maximum flavor, it brings color, cheer, and joy to any table. Whether you’re hosting a large party or enjoying a cozy evening with family, this spread is the perfect appetizer to share. Once you try it, it may just become a staple in your holiday lineup.