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Creamy Chicken Rice Casserole
When it comes to classic comfort food, nothing beats a warm and cheesy Creamy Chicken Rice Casserole. This timeless dish combines tender chicken, fluffy rice, and a rich creamy sauce topped with melted cheese. It’s hearty, filling, and perfect for family dinners, potlucks, or when you simply want a fuss-free meal that feels like home. Best of all, it’s simple to prepare and can be customized with your favorite vegetables or seasonings.
About This Recipe
This casserole takes wholesome pantry staples like rice, chicken, and condensed soup to create a dish that’s both satisfying and budget-friendly. It’s baked until golden and bubbly, making it a dish that brings both comfort and convenience to your dinner table. Whether you use leftover chicken, rotisserie chicken, or freshly cooked chicken breast, this casserole transforms it into a meal the whole family will love.
Ingredients
Here’s what you’ll need for this comforting casserole:
• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom or celery soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Optional: 1–2 cups steamed vegetables (broccoli, peas, carrots)
• 1/2 cup crushed crackers or breadcrumbs (for topping, optional)
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom (or celery) soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and creamy.
Step 3: Add the cooked rice, shredded chicken, shredded cheese, and vegetables (if using) into the mixture. Stir until everything is evenly coated.
Step 4: Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 5: Sprinkle extra shredded cheese on top. If you want a crunchy topping, add crushed crackers or breadcrumbs.
Step 6: Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden on top.
Step 7: Remove from the oven and let it rest for 5 minutes before serving.
Tips for Success
• Use rotisserie chicken to save time.
• For extra creaminess, replace sour cream with cream cheese.
• If you prefer a lighter version, use low-fat soup and sour cream.
• Add spices like thyme, parsley, or a dash of cayenne pepper for more flavor.
• Leftover turkey can be swapped in after the holidays.
FAQ
Can I make this casserole ahead of time?
Yes, assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, bring to room temperature and bake as directed.
Can I freeze Creamy Chicken Rice Casserole?
Absolutely. Prepare the casserole, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
What can I serve with this casserole?
It pairs perfectly with a fresh green salad, roasted vegetables, or dinner rolls.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 325°F until warmed through, or microwave for quick servings.
Final Thoughts
Creamy Chicken Rice Casserole is the ultimate comfort food—a hearty, satisfying meal that brings warmth and flavor to the table. Whether you’re cooking for a busy weeknight dinner or preparing a dish to share with loved ones, this casserole delivers every time. Simple, creamy, and delicious, it’s a recipe you’ll come back to again and again.