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Conchitas with Ground Beef
About This Recipe
Conchitas with ground beef is a comforting Mexican-inspired pasta dish made with small shell pasta, ground beef, tomato sauce, and spices. It is hearty, budget-friendly, and perfect for weeknight dinners when you want something filling yet simple. Known as “sopa de conchas con carne molida,” this meal combines tender pasta shells with a savory beef and tomato base, creating a dish both kids and adults love.
Why You’ll Love This Recipe
This recipe is family-friendly, affordable, and easy to prepare. The pasta shells absorb the sauce beautifully, making each bite flavorful and satisfying. It can be served as a main dish or as a side with warm tortillas, beans, or a fresh salad. Plus, it’s a one-pot dish, which means fewer dishes to clean up afterward.
Ingredients
- 1 pound ground beef
- 2 cups small shell pasta (conchitas)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 can (15 ounces) tomato sauce
- 4 cups beef broth or water
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Grated cheese (optional, for topping)
Step-by-Step Instructions
1. Heat the oil in a large skillet or pot over medium heat. Add the shell pasta and toast it until golden brown, stirring often to prevent burning.
2. Once the pasta is toasted, remove it from the pan and set aside. In the same pan, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic to the beef and cook until softened and fragrant, about 3 minutes.
4. Stir in the tomato sauce, beef broth, cumin, chili powder, paprika, salt, and pepper. Mix well.
5. Return the toasted pasta shells to the pan. Stir to combine everything evenly.
6. Reduce the heat to low, cover the pot, and let the pasta simmer for 15–20 minutes, or until the shells are tender and most of the liquid is absorbed.
7. Taste and adjust seasonings as needed. If you like it saucier, add more broth or tomato sauce.
8. Serve hot, garnished with fresh cilantro and a sprinkle of cheese if desired.
Tips for Success
- Toasting the pasta shells first adds a deep, nutty flavor to the dish.
- Use beef broth instead of water for richer flavor.
- Add diced jalapeños or a pinch of cayenne pepper if you like it spicy.
- For a creamy variation, stir in a handful of shredded cheese just before serving.
Serving Suggestions
This dish pairs perfectly with warm flour or corn tortillas, Mexican rice, or a fresh avocado salad. It’s also delicious topped with sour cream, sliced jalapeños, or a squeeze of lime juice for brightness.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove over low heat, adding a splash of water or broth to loosen the sauce.
- This dish also freezes well. Cool completely, transfer to a freezer-safe container, and store for up to 2 months. Thaw overnight in the fridge before reheating.
You Must Know
Conchitas with ground beef is a beloved comfort dish across many Mexican households, often served at family gatherings. The small shells act like little cups, holding the savory sauce and beef inside for maximum flavor. It’s simple, filling, and endlessly customizable.