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Apple Cinnamon Cake: A Cozy Slice of Comfort
About This Recipe
This Apple Cinnamon Cake combines the natural sweetness of apples with the warmth of cinnamon in a buttery batter. The result is a soft, flavorful cake with just the right amount of spice and fruitiness. It works beautifully as an afternoon snack, a holiday dessert, or even as a breakfast-style coffee cake. The beauty of this recipe lies in its balance of flavors—neither too sweet nor too heavy, making it a versatile addition to your baking repertoire.
Ingredients
For the cake batter, you’ll need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 2 medium apples, peeled, cored, and chopped
Optional toppings or add-ins:
- 1/2 cup chopped walnuts or pecans
- A dusting of powdered sugar for serving
- A light glaze made with powdered sugar and milk
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: In a large mixing bowl, cream butter and sugar together until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
Step 4: Add the dry ingredients to the wet mixture, alternating with sour cream (or yogurt), beginning and ending with dry ingredients. Mix until just combined.
Step 5: Gently fold in the chopped apples and nuts, if using.
Step 6: Pour the batter into the prepared pan and smooth the top.
Step 7: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the cake cool slightly before serving. Dust with powdered sugar or drizzle with glaze, if desired.
Serving Suggestions
This cake is delightful on its own, but you can elevate it in a few simple ways. Serve warm with a scoop of vanilla ice cream, pair it with whipped cream, or enjoy it alongside your favorite hot beverage. For special occasions, a caramel drizzle makes it extra festive. It also travels well, making it an excellent option for potlucks, picnics, or holiday gatherings.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. This cake also freezes beautifully—wrap individual slices in plastic wrap, place them in a freezer-safe bag, and store for up to 2 months. Thaw at room temperature before serving.
Nutrition Information
Approximate values per slice (based on 10 servings):
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Protein: 4g
- Fiber: 2g
- Sugar: 22g
Final Thoughts
Apple Cinnamon Cake is a timeless recipe that brings comfort and joy to any table. With its tender crumb, cozy flavors, and versatile serving options, it’s a dessert you’ll want to make again and again. Whether you’re baking it for a holiday gathering or a simple family treat, this cake will always feel like a warm hug in dessert form.