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Walking Taco Casserole – A Flavor-Packed Dinner in One Dish
If you're a fan of tacos but looking for something easier to serve and even more comforting, then Walking Taco Casserole is for you. This dish combines all your favorite taco flavors—seasoned ground beef, melty cheese, crunchy corn chips, and fresh toppings—baked into a single, warm, and crowd-pleasing casserole. It’s perfect for busy weeknights, potlucks, or family dinners.
What Is Walking Taco Casserole?
"Walking tacos" are a popular fair and party food where taco fixings are tossed into a bag of chips. This casserole version takes that concept and transforms it into a more wholesome, shareable dinner you can easily bake in the oven. It’s hearty, cheesy, and packed with flavor in every bite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/3 cup water
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chiles (like Rotel)
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 cups corn chips (Fritos or Doritos)
- Optional toppings: shredded lettuce, diced tomatoes, green onions, avocado, sour cream, hot sauce
Instructions
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Add the taco seasoning and water. Stir and simmer for 2–3 minutes until thickened.
Step 2: Add Beans and Veggies
Stir in the black beans, diced tomatoes with green chiles, and corn. Let everything heat through for 3–5 minutes. Remove from heat and mix in the sour cream.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Spread half of the corn chips in the bottom. Pour the meat and veggie mixture over the chips. Sprinkle the shredded cheeses on top.
Step 4: Bake
Bake for 15–20 minutes or until the cheese is melted and bubbling. Let cool for a few minutes before serving.
Topping Ideas
Top your walking taco casserole with any of the following for extra texture and flavor:
- Shredded lettuce for freshness
- Diced avocado or guacamole for creaminess
- Chopped green onions or red onion
- Jalapeños for a spicy kick
- Extra sour cream or a drizzle of ranch
Flavor Variations
- Chicken Version: Swap out ground beef for shredded rotisserie chicken or ground chicken.
- Vegetarian: Use plant-based crumbles and extra beans instead of meat.
- Spicy: Add chopped jalapeños or a dash of hot sauce into the beef mixture.
- Cheesy Boost: Mix a cheese sauce or nacho cheese into the filling for extra creaminess.
Serving Suggestions
This casserole pairs perfectly with a side of Spanish rice, chips and salsa, or a simple salad. You can also scoop it into taco shells for a fun twist or use it as a nacho topping!
Nutrition Facts (Per Serving Approx.)
- Calories: 420
- Protein: 22g
- Fat: 25g
- Carbs: 28g
- Fiber: 4g
- Sugar: 3g
Expert Tips
- Add the chips right before serving to keep them crispy.
- Want to prep ahead? Assemble the casserole without the chips and refrigerate. Bake when ready, then top with chips and fresh ingredients.
- This is a great recipe for using up leftover taco meat or beans.
Conclusion
Walking Taco Casserole is everything you love about tacos in a comforting, family-friendly format. It’s quick to make, easily customizable, and always a hit at the dinner table. Whether you're feeding picky eaters or spice lovers, this dish delivers bold flavor and plenty of crunch in every bite. Try it once, and it’ll become part of your regular dinner rotation.