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Perfect Corn Casserole
Perfect Corn Casserole is one of those timeless side dishes that everyone loves. It’s rich, creamy, a little sweet, and has a tender cornbread-like texture. Whether served during the holidays, at family gatherings, or alongside a simple weeknight dinner, this dish brings comfort and flavor in every bite. Best of all, it’s quick to prepare, budget-friendly, and requires just a handful of pantry staples.
Why You’ll Love This Recipe
- Simple ingredients: Made with canned corn, cornbread mix, and a few pantry staples.
- Effortless prep: Just mix, bake, and serve — no fancy steps required.
- Crowd-pleaser: A side dish that complements meats, BBQ, holiday feasts, or potlucks.
- Versatile: Easily adaptable with cheese, peppers, or bacon for extra flavor.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) cornbread mix (like Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese (optional, for topping or mixing in)
Step-by-Step Instructions
- Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, and eggs. Stir in cornbread mix until well blended.
- Add cheese (optional): Fold in 3/4 cup of shredded cheddar if using.
- Bake: Pour mixture into prepared dish and bake uncovered for 45–55 minutes, or until golden brown and set in the center.
- Top with cheese (optional): In the last 10 minutes, sprinkle remaining cheese over the top and return to oven until melted.
- Serve: Allow casserole to rest for 5–10 minutes before serving warm.
Tips for Success
- Use real butter for best flavor and texture.
- Don’t overbake — casserole should be set but still slightly moist in the center.
- For extra flavor, add chopped jalapeños, green chilies, or crispy bacon bits.
- Let the casserole rest before cutting to help it firm up.
Serving Suggestions
This casserole pairs beautifully with roasted turkey, glazed ham, BBQ ribs, grilled chicken, or even a simple salad. It’s equally at home on a Thanksgiving or Christmas table as it is at a summer cookout.
Variations
- Cheesy Corn Casserole: Add 2 cups of shredded cheese to the mixture for a richer dish.
- Mexican Twist: Stir in diced jalapeños, green chilies, and pepper jack cheese.
- Bacon Lovers: Fold in cooked, crumbled bacon for a smoky, savory boost.
- Lighter Version: Substitute Greek yogurt for sour cream and reduce butter to 1/4 cup.
Make-Ahead & Storage
Make-ahead: Mix casserole ingredients (without baking) up to 24 hours in advance. Store covered in the fridge, then bake when ready to serve.
Storing leftovers: Keep cooled casserole in an airtight container in the fridge for up to 4 days. Reheat in the oven at 325°F for 15–20 minutes.
Freezing: Bake casserole, cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Nutrition Facts (approximate per serving, 10 servings)
| Calories | 290 kcal |
|---|---|
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Cholesterol | 70 mg |
| Sodium | 420 mg |
| Total Carbohydrate | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 6 g |
Nutrition values are estimates and will vary based on brands and portion sizes.
Final Thoughts
Perfect Corn Casserole is creamy, buttery, and bursting with flavor, making it one of the best side dishes for any occasion. With its easy prep and comforting taste, it’s bound to become a family favorite. Whether for the holidays or a casual weeknight dinner, this casserole always satisfies.