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Lemon Cream Cheese Dump Cake
Looking for a quick, delicious dessert that will impress without the fuss? The Lemon Cream Cheese Dump Cake is exactly what you need. This dessert brings together the sweet, zesty brightness of lemon with the rich creaminess of cheesecake in the simplest way possible. No fancy techniques, no mixers — just dump, layer, and bake!
What is a Dump Cake?
A dump cake is one of the easiest desserts you can make. As the name suggests, you simply “dump” all the ingredients into a baking dish — no stirring, no creaming, and no blending. It’s the ideal recipe for beginner bakers or anyone who wants a low-effort treat that still tastes like it came from a bakery.
Traditionally, dump cakes use boxed cake mix and canned fruit filling, but this lemon version is elevated with the addition of cream cheese for that extra rich, velvety texture.
Why You’ll Love This Recipe
- Super easy – perfect for beginners or busy bakers
- No mixing bowls needed
- Combines lemony tang with rich cheesecake flavor
- Perfect for potlucks, family dinners, holidays, and brunches
- Budget-friendly ingredients
Ingredients
- 1 (21-ounce) can lemon pie filling
- 1 box yellow cake mix (or lemon cake mix for more lemon flavor)
- 1 (8-ounce) block cream cheese, softened and cubed
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon powdered sugar (for garnish, optional)
Step-by-Step Instructions
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Add Lemon Filling
Spoon the entire can of lemon pie filling into the baking dish. Spread it evenly across the bottom with a spoon or spatula.
Step 3: Layer the Cream Cheese
Dot the surface of the lemon filling with the cubed cream cheese. For best results, space the cream cheese evenly so every bite gets a bit of that tangy richness.
Step 4: Add the Cake Mix
Evenly sprinkle the entire box of dry cake mix over the top. Do not stir. This is the magic of dump cakes — layering is key!
Step 5: Pour the Butter
Slowly drizzle the melted butter evenly across the top of the cake mix. Try to cover as much of the dry mix as possible to ensure a golden, slightly crisp topping.
Step 6: Bake
Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly. The edges will crisp up, and the center should be moist but set.
Step 7: Cool and Serve
Let the dump cake cool for at least 10–15 minutes before serving. Sprinkle with powdered sugar for a pretty finish, or serve with whipped cream or vanilla ice cream for extra indulgence.
Optional Add-Ins & Variations
- Use lemon cake mix instead of yellow cake mix for extra citrus kick
- Add fresh blueberries or raspberries before baking for a fruity burst
- Top with toasted coconut after baking for a tropical flair
- Drizzle with lemon glaze once cooled for bakery-style presentation
Tips for Success
- Use high-quality lemon pie filling for best flavor
- Don’t stir the layers — let them bake as-is
- Let cream cheese come to room temperature so it spreads easier
- Cover loosely with foil halfway through baking if the top browns too quickly
Serving Suggestions
This Lemon Cream Cheese Dump Cake can be enjoyed:
- Warm with a scoop of vanilla ice cream 🍨
- Chilled from the fridge for a cheesecake-style treat
- With a dollop of whipped cream and lemon zest on top
- As part of a spring brunch buffet or Easter dessert table
How to Store Leftovers
Store any leftover dump cake in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or enjoy it cold. This dessert also tastes amazing the next day when the flavors meld even more!
Can You Freeze Dump Cake?
Yes! You can freeze this Lemon Cream Cheese Dump Cake after baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven for 10–15 minutes at 300°F (150°C).
Nutrition Facts (Per Serving)
- Calories: 410
- Total Fat: 22g
- Saturated Fat: 12g
- Sodium: 420mg
- Carbohydrates: 48g
- Fiber: 1g
- Sugar: 27g
- Protein: 4g
Why Lemon and Cream Cheese Are a Perfect Match
Lemon offers acidity and brightness that cuts through the richness of cream cheese, balancing the flavors beautifully. The sweet and tart contrast creates an experience that's light yet indulgent — a flavor profile that keeps people coming back for more.
Final Thoughts
Lemon Cream Cheese Dump Cake is the ultimate dessert for lemon lovers and anyone who appreciates a no-fail, bakery-worthy treat. With only a handful of ingredients and minimal effort, you can have a luscious, crowd-pleasing dessert that works for any occasion. Bake it today and watch it disappear in seconds!