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Crispy Crunchy Parmesan Potatoes
If you've ever craved the perfect side dish that's golden, crispy, cheesy, and utterly irresistible—look no further than Crispy Crunchy Parmesan Potatoes. These bite-sized delights combine the fluffy interior of well-cooked potatoes with a sharp, savory crust of Parmesan and spices. Whether served alongside your favorite grilled meats or as the star at brunch, these potatoes deliver maximum flavor with minimal effort.
What sets this recipe apart is the technique: starting with a generous layer of cheese directly on the baking tray. As the potatoes roast, they absorb the cheesy, garlicky goodness, creating a crust so crisp it practically shatters under your fork. It’s rustic, delicious, and sure to earn repeat requests at your dinner table.
Quick Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
For the Potatoes:
- 1.5 lbs (about 700g) baby gold or red potatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt and black pepper to taste
For the Parmesan Crust:
- 3/4 cup freshly grated Parmesan cheese (not pre-shredded)
- 1 tablespoon chopped fresh parsley (optional)
Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash and dry your baby potatoes thoroughly. Cut each one in half. In a large bowl, toss them with olive oil, garlic powder, paprika (if using), salt, and black pepper until evenly coated.
Step 2: Prepare the Baking Tray
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle a thin, even layer of grated Parmesan over the entire surface. You want the cheese to act as a crust base.
Step 3: Arrange the Potatoes
Place each potato half cut-side down onto the Parmesan layer. Press them down gently so they adhere to the cheese. Leave some space between each potato for even crisping.
Step 4: Bake to Perfection
Bake for 35–40 minutes or until the bottoms are golden brown and crisp and the potatoes are fork-tender. Avoid flipping them—this is a no-touch recipe for max crispiness!
Step 5: Cool and Serve
Remove from the oven and let them rest for 5 minutes. Use a spatula to carefully lift the potatoes off the tray. Sprinkle with chopped parsley if desired and serve immediately.
Serving Suggestions
These Crispy Crunchy Parmesan Potatoes are incredibly versatile. Serve them with:
- Grilled steak, roasted chicken, or baked salmon
- Over brunch with scrambled eggs and avocado
- As finger food with dipping sauces like sour cream, ranch, or spicy aioli
Pro Tips
- Use real Parmesan: Always use fresh Parmesan you grate yourself for the best melt and crisp factor.
- Dry the potatoes: Make sure your potatoes are dry after washing. Excess moisture can prevent crisping.
- Nonstick parchment or silicone mat: This prevents sticking and ensures your crust lifts cleanly.
- Try ghee instead of olive oil for a nuttier flavor.
Flavor Variations
- Spicy Kick: Add crushed red pepper flakes or a pinch of cayenne to the Parmesan mix.
- Italian Herb Blend: Mix dried oregano and basil with your garlic powder.
- Cheddar Mix: Use a 50/50 combo of cheddar and Parmesan for a deeper golden hue and sharper taste.
Storage & Reheating
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 5–10 minutes to restore crispiness. Avoid the microwave—it makes them soggy!
Nutrition Facts (Per Serving)
- Calories: 230
- Protein: 7g
- Carbohydrates: 22g
- Fat: 13g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 1g
- Sodium: 380mg
Why You'll Love This Recipe
These Parmesan potatoes strike the perfect balance between indulgence and simplicity. They require just a handful of ingredients, yet they deliver gourmet-level satisfaction. Great for picky eaters, parties, or midweek dinners, this recipe will easily become a household favorite.
Final Thoughts
Crispy Crunchy Parmesan Potatoes are more than a side dish—they’re the comfort food you didn’t know you needed. With their golden crust, savory cheese layer, and fluffy interior, each bite is a flavor-packed reward. Try them once, and you’ll be hooked!