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Crack Cake Recipe: The Ultimate Moist & Boozy Dessert
Some cakes are good, some are great—and then there’s Crack Cake. This bundt cake has earned its playful name because once you take one bite, it’s nearly impossible to stop. With its soft, melt-in-your-mouth texture, warm cinnamon flavor, and sweet white wine infusion, this cake strikes the perfect balance of richness and indulgence. To top it all off, a buttery sugar glaze seeps into every crevice, making it unbelievably moist and flavorful. Whether you’re hosting a holiday dinner, brunch with friends, or simply craving comfort, this cake will be the star of the table.
Ingredients You’ll Need
For the Cake
- 1 box yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 5 large eggs, room temperature
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1/2 cup sweet white wine (Riesling or Moscato recommended)
For the Glaze
- 1/2 cup salted butter
- 1/4 cup sweet white wine
- 1 cup granulated sugar
Step-by-Step Instructions
1. Prepare the Pan and Oven
Preheat the oven to 350°F (175°C). Generously grease a bundt pan with nonstick spray or butter, making sure every groove is coated. For extra security, lightly dust the pan with flour to prevent sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the yellow cake mix, vanilla pudding mix, brown sugar, granulated sugar, and cinnamon until evenly combined.
3. Add the Wet Ingredients
Add the eggs, milk, oil, sour cream, and wine to the dry mixture. Using an electric mixer, beat the batter until smooth and creamy. The mixture should be thick but pourable, with a silky consistency.
4. Bake the Cake
Pour the batter evenly into the prepared bundt pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the cake has pulled slightly from the sides of the pan.
5. Prepare the Glaze
While the cake is baking, melt the butter in a small saucepan over medium heat. Stir in the sugar and wine, cooking just until the sugar has dissolved. Do not let the mixture boil. Remove from heat and set aside.
6. Soak the Cake
Once the cake is done, leave it in the pan. Using a toothpick or skewer, poke small holes across the bottom of the cake. Slowly pour the warm glaze over the cake, allowing it to seep into the holes. Let the cake rest for 15–20 minutes to absorb the glaze fully.
7. Unmold and Serve
Carefully loosen the edges with a spatula or butter knife, then invert the cake onto a serving plate. Slice and serve warm or at room temperature.
Tips for Success
- Use room temperature ingredients: This ensures a smooth batter and even baking.
- Pick the right wine: Sweet white wines like Riesling or Moscato balance the cinnamon and sugar beautifully.
- Don’t rush the glaze: Let it soak in slowly for maximum flavor.
- Grease thoroughly: Bundt pans can be tricky—take time to coat every detail.
Serving Ideas
This indulgent cake is versatile and pairs wonderfully with different drinks and sides. Here are some delicious ways to enjoy it:
- With a glass of chilled white wine for an elegant dessert pairing.
- Alongside a hot cup of coffee or spiced chai latte for a cozy afternoon treat.
- With a scoop of vanilla ice cream or a swirl of whipped cream for extra indulgence.
- As part of a holiday dessert spread, next to pies and cookies.
Why This Cake Is Irresistible
Crack Cake has earned its reputation for being dangerously delicious. The cinnamon-spiced base paired with the creamy texture from sour cream and pudding mix makes every bite decadent. The wine adds a subtle fruity sweetness that elevates the flavor without overpowering it. Finally, the buttery glaze soaks deep into the cake, creating layers of flavor and moisture that keep you coming back for more. It’s the kind of dessert that feels like a bakery-quality indulgence, yet is simple enough to prepare at home.
Storage & Make-Ahead Tips
- At room temperature: Store covered for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days. Bring to room temperature before serving.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Make ahead: Bake the cake a day before serving. The flavors deepen as the glaze soaks in.
Final Thoughts
If you’ve been searching for a dessert that combines ease of preparation with unforgettable flavor, Crack Cake is the answer. Its buttery, boozy charm makes it a standout at family gatherings, dinner parties, or simply as a treat for yourself. With a tender crumb, a rich glaze, and the perfect balance of sweetness and spice, this cake is truly addictive. Give it a try, and you’ll understand why one slice is never enough.