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Cheesy Garlic Butter Rollups: Irresistible Pull-Apart Snack
The Ultimate Quick & Cheesy Treat
If you love gooey mozzarella, fragrant garlic, and buttery bread, these Cheesy Garlic Butter Rollups are about to become your new favorite snack. Whether you need a speedy appetizer, a lunchbox surprise, or a fun side for soup or pasta, these pull-apart rollups deliver crispy, golden flavor in every bite. Best of all, you’ll need just a handful of everyday ingredients and a few minutes of prep.
Ingredients
- 8 slices white sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley (optional)
- 2 cloves garlic, minced
- 1 tablespoon grated Parmesan cheese (optional)
Step-by-Step Instructions
1. Prep the Bread
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of sandwich bread until thin and even. Removing the crusts gives you soft, flexible slices that roll easily.
2. Add the Cheese and Roll
Sprinkle a generous layer of shredded mozzarella cheese on one end of each bread slice. Carefully roll each slice into a tight log, starting from the cheese-topped end to create a cheesy spiral inside.
3. Make the Garlic Butter
In a small bowl, stir together the melted butter, minced garlic, and chopped parsley (if using) until combined.
4. Assemble and Brush
Place the rolled-up bread logs seam side down on your prepared baking sheet. Using a pastry brush, generously coat the tops of each rollup with the garlic butter mixture. For extra flavor and a golden, cheesy crust, sprinkle grated Parmesan cheese on top if desired.
5. Bake to Golden Perfection
Bake the rollups in the preheated oven for 12 to 15 minutes, or until they are crispy and golden brown on top. Watch closely near the end to avoid over-browning.
6. Serve and Enjoy
Let the rollups cool for just a minute, then serve warm while the cheese is gooey and stretchy. These make a fantastic appetizer, snack, or side dish for any Italian-inspired meal.
Tips & Creative Variations
- Switch up the cheese: Try cheddar, provolone, or pepper jack for a different flavor twist.
- Add a pinch of red pepper flakes or Italian seasoning to the butter for a little kick.
- Dip in warm marinara sauce, ranch, or even garlic butter for extra indulgence.
- For a party platter, double the recipe and arrange rollups in a spiral on a large plate with a dipping bowl in the center.
Why You’ll Love This Recipe
Cheesy Garlic Butter Rollups are a guaranteed crowd-pleaser for kids and adults alike. They’re quick to make, budget-friendly, and can be customized with your favorite cheese and herbs. Serve them as a game day snack, a cozy movie night treat, or a savory addition to any lunch or dinner. With crispy edges, gooey cheese, and a punch of garlic flavor, these rollups are irresistible right out of the oven!
Disclaimer: Nutrition values are estimates. Adjust toppings and fillings as needed for your preferences or dietary needs.
Perfect Pairings and Serving Ideas
These Cheesy Garlic Butter Rollups are incredibly versatile and shine in a variety of settings. Serve them as a delicious starter at dinner parties, a kid-friendly snack for after school, or an easy side for weeknight pasta dishes. They’re a natural match for classic tomato soup, lasagna, chicken parmesan, or any Italian main course.
Hosting a gathering? Arrange the rollups on a platter with small bowls of warm marinara, Alfredo, or pesto for dipping. Add some fresh veggies or a salad for a complete, crowd-pleasing spread. Their golden, cheesy centers and crunchy edges make them irresistible finger food for any occasion.
Storage and Reheating Tips
- Storage: If you have leftovers (which isn’t likely!), let the rollups cool completely and store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes, or until warmed through and crispy again. Avoid microwaving if possible, as the bread may become soft instead of crisp.
- Freezing: You can freeze baked rollups for up to 2 months. Place cooled rollups in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat from frozen in the oven for 10–12 minutes.
Frequently Asked Questions
Can I use whole wheat or gluten-free bread?
Absolutely! Whole wheat, multigrain, or gluten-free sandwich bread all work well—just be sure the bread is soft enough to roll without cracking.
What other cheeses can I use?
Mozzarella is classic for melt and stretch, but feel free to experiment with cheddar, Monterey Jack, provolone, or even a spicy pepper jack for a kick.
Can I prep these in advance?
You can assemble the rollups up to 8 hours ahead and refrigerate on the baking sheet, covered. Brush with garlic butter and bake just before serving for the freshest results.
How can I make these extra crispy?
Make sure to roll the bread thin and bake until golden brown. For even more crunch, broil for the last 1–2 minutes, watching closely so they don’t burn.
Final Thoughts
Cheesy Garlic Butter Rollups are a must-try for cheese lovers and garlic bread fans alike. Their crispy outsides, gooey centers, and punchy garlic flavor make them a winner every time—whether you serve them at a party, alongside your favorite comfort foods, or simply as a savory snack. Don’t be surprised if these rollups disappear as soon as you pull them from the oven!
Try the recipe, get creative with your favorite fillings and dips, and share your results or questions in the comments. Happy baking and enjoy every cheesy, buttery bite!
Tip: For a fun twist, add a slice of pepperoni or ham before rolling for a pizza-inspired rollup!
Get Creative: More Fun Ways to Enjoy Rollups
Looking to turn your Cheesy Garlic Butter Rollups into a full meal? Try serving them with a fresh green salad or alongside a big bowl of homemade chili for a cozy, satisfying dinner. They’re also fantastic as part of a brunch spread—pair them with eggs, fruit, and your favorite breakfast casserole for a savory twist on traditional breakfast breads.
You can even use the rollups as a fun “dipper” for hearty stews, creamy soups, or chowders. Cut them into bite-sized pieces for appetizer trays or party snacks, and watch them disappear in minutes.
Make It a Family Activity
These rollups are a wonderful recipe to make with kids! Little hands love rolling out the bread, sprinkling on cheese, and helping to brush on the garlic butter. Let each child customize their own rollup with their favorite cheese, a bit of cooked bacon, or even a spoonful of pizza sauce for a mini pizza version. Getting the whole family involved makes mealtime even more fun—and you’ll have extra helpers for clean-up, too!
Share Your Rollup Creations!
Tried this recipe? We’d love to hear how you made it your own! Did you add extra herbs, switch up the cheese, or invent a new dipping sauce? Leave a comment below and inspire other readers with your creative twists. If you’re on social media, snap a picture of your cheesy creations and tag us for a chance to be featured!
Thank you for stopping by! Enjoy your Cheesy Garlic Butter Rollups—fresh, fun, and packed with comfort in every bite.