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Homemade Big Apple Fritters: Crispy, Sweet, and Delicious
If you love warm, comforting treats packed with real fruit flavor, these homemade Big Apple Fritters are just what you need. They’re golden and crispy on the outside, soft and sweet inside, and filled with chunks of fresh apple in every bite. Whether you're craving something cozy for breakfast or a sweet snack to enjoy with coffee, these fritters are sure to become a favorite.
Why You’ll Love This Recipe
Big Apple Fritters are a great way to enjoy seasonal apples in a fun, indulgent way. Unlike yeast donuts, fritters don’t require long resting times or special equipment. They come together quickly and are fried to perfection in just a few minutes. The best part? A rich vanilla glaze that coats each fritter for a delicious finishing touch.
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For the Fritter Batter:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ⅓ cup milk
- 2 large eggs
- 3 tablespoons applesauce (optional, for added moisture)
- 2 large apples (Granny Smith or Honeycrisp, peeled and diced)
- Vegetable or canola oil for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat the eggs, milk, and applesauce until smooth. Pour the wet ingredients into the dry mix and stir gently until just combined. Fold in the chopped apples evenly throughout the batter.
2. Heat the Oil
Pour oil into a deep frying pan or heavy pot until it's about 1½ to 2 inches deep. Heat it to 350°F (175°C). You can use a thermometer to maintain consistent temperature. This step is important to avoid greasy or undercooked fritters.
3. Fry the Fritters
Use a spoon or scoop to drop about ¼ cup of batter into the hot oil. Don’t overcrowd the pan—work in batches of 3 or 4. Flatten slightly with the back of the spoon and fry each side for 2–3 minutes, or until golden brown. Remove them with a slotted spoon and place on paper towels to drain excess oil.
4. Make the Glaze
While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. The glaze should be thick but pourable.
5. Glaze the Fritters
Dunk each fritter into the glaze, turning to ensure both sides are evenly coated. Transfer them to a wire rack placed over parchment paper to catch any excess. Let the glaze firm up for 10 to 15 minutes before serving.
Tips for Success
- Don’t overmix the batter: Stir only until ingredients are combined to avoid a tough texture.
- Keep the oil at the right temperature: Too low, and fritters soak up oil. Too high, and they brown too fast without cooking through.
- Choose the right apples: Firm, tart apples like Granny Smith give the best texture and flavor.
- Enjoy while warm: These fritters are at their peak just after glazing, but any extras can be kept in a paper bag to help maintain their crispness.
A Sweet Finish
These homemade Big Apple Fritters bring together everything you want in a dessert—crisp edges, a soft fruity center, and a sugary glaze to finish. They’re easy to make, full of cozy flavors, and perfect for sharing. Make a batch for brunch, an afternoon treat, or just because you’re in the mood for something sweet and satisfying.