Easy Homemade Grilled Cheese Recipe
Grilled cheese is a classic comfort food that everyone loves. But this easy homemade grilled cheese recipe takes it to the next level with creamy, melty cheese and a perfectly crispy golden crust. Whether you want a quick lunch or a cozy dinner, this best grilled cheese sandwich recipe is your go-to solution. Follow this quick grilled cheese tutorial for delicious results every time.
.jpg)
Ingredients You’ll Need for the Best Grilled Cheese
- 2 slices of thick-cut artisan bread (sourdough or country white works great)
- 2 tablespoons of high-quality unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: thin slices of tomato, caramelized onions, or fresh basil leaves for extra flavor
Step-by-Step Quick Grilled Cheese Tutorial
Step 1: Prepare the Bread and Cheese
Evenly spread softened butter over one side of each slice of bread. Mix shredded cheddar and mozzarella for the perfect creamy melt.
Step 2: Assemble Your Sandwich
Place one slice of bread, butter side down, on a preheated non-stick skillet over medium-low heat. Add the cheese blend and any optional add-ins, then top with the second slice of bread, butter side up.
Step 3: Cook Slowly for Perfect Melting
Cook for about 4 minutes per side, pressing gently with a spatula to create a crispy golden crust. Cover the skillet with a lid to help cheese melt evenly and stay gooey.
Step 4: Serve and Enjoy
When both sides turn golden brown and the cheese has fully melted, take the sandwich off the heat. Slice diagonally and serve immediately. Pair with tomato soup for a classic combo!
Tips for Making the Best Creamy Grilled Cheese
- Use a combination of cheeses to balance sharpness and creaminess.
- Butter the bread generously to get that perfect golden crust.
- Cook over medium-low heat to prevent the bread from burning before the cheese has a chance to melt.
- Try adding flavorful extras like herbs, bacon, or a thin layer of garlic mayo.
Why This Grilled Cheese Recipe Stands Out
This recipe uses simple ingredients but focuses on technique to maximize flavor and texture. The mix of sharp cheddar and mozzarella ensures a creamy, stretchy melt, while cooking low and slow gives you a crispy, golden crust without burning. It’s the best quick grilled cheese recipe for both beginners and food lovers looking to impress.