Easy Homemade Creamed Chipped Beef on Toast Recipe
Looking for a comforting and classic American breakfast or brunch dish? This easy homemade Creamed Chipped Beef on Toast recipe is a nostalgic favorite that’s quick to prepare and bursting with creamy, savory flavor. Whether you call it “S.O.S.” or simply chipped beef gravy, this meal has stood the test of time—and now, you can recreate it in your kitchen with ease.
Why You'll Love This Creamed Chipped Beef Recipe
- Quick and easy: Ready in under 20 minutes—perfect for busy mornings.
- Budget-friendly: Uses simple ingredients you likely already have.
- Comfort food: A warm, hearty meal that satisfies the soul.
- High-protein: Great option for a filling breakfast or lunch.
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Ingredients for the Best Creamed Chipped Beef on Toast
Here’s what you’ll need to make this quick chipped beef tutorial:
- 8 oz dried chipped beef (found in jars or vacuum-sealed packs)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon black pepper
- Pinch of cayenne pepper (optional for a little kick)
- 4–6 slices of white or sourdough bread, toasted
Step-by-Step Instructions: How to Make Creamed Chipped Beef
Step 1: Prepare the Beef
Rinse the dried chipped beef under cold water to remove excess salt, then pat dry with paper towels. Chop the beef into bite-sized strips or squares.
Step 2: Make the Roux
Heat a large skillet over medium heat and add the butter, allowing it to melt completely. Once melted, whisk in the flour until smooth. This will create a roux. Cook for 2–3 minutes, stirring constantly to eliminate the raw flour taste.
Step 3: Add the Milk
Gradually whisk in the milk. Keep whisking to avoid lumps. Bring the mixture to a gentle simmer until it thickens, about 4–5 minutes.
Step 4: Stir in the Beef
Add the chopped chipped beef to the creamy sauce. Stir well and cook for another 2–3 minutes, allowing the flavors to blend. Add black pepper to taste, and sprinkle in a pinch of cayenne pepper if you’d like a bit of extra heat.
Step 5: Toast and Serve
As the sauce simmers, toast the bread slices until they’re golden and crisp. Generously ladle the warm creamed chipped beef over the toast and serve immediately. Mix in some sautéed mushrooms, caramelized onions, or a handful of shredded cheese for added depth and flavor.
Helpful Tips for Perfect Chipped Beef on Toast
- Saltiness Control: Rinsing the beef is crucial to reduce saltiness. You can even soak it for 5 minutes if needed.
- Milk Options: Whole milk gives the best creamy texture, but 2% or even almond milk can be used in a pinch.
- Make It Ahead: The sauce stores well in the fridge for up to 3 days. Reheat gently with a splash of milk.
- Add-ins: Want to elevate it? Stir in sautéed mushrooms, onions, or even a sprinkle of cheese.
Variations to Try
- Southern Style: Add a dash of hot sauce or swap toast for buttery biscuits.
- Low-Carb: Serve the beef over cauliflower mash or steamed vegetables.
- Gourmet Twist: Add a poached egg on top for a rich brunch upgrade.
Frequently Asked Questions
Is it possible to substitute fresh beef for dried chipped beef?
While chipped beef is traditional, you can use thinly sliced deli roast beef in a pinch. The taste will be a bit different, but it remains just as delicious.
Is this dish freezer-friendly?
Yes! Let the sauce cool, then store it in a freezer-safe container. Thaw and reheat with a little extra milk to loosen the texture.
What are some good side dishes to serve with chipped beef on toast?
This dish pairs well with scrambled eggs, hash browns, or fresh fruit for a balanced meal.
Conclusion: The Best Creamed Chipped Beef Recipe You'll Ever Try
If you’re craving a classic diner-style breakfast at home, this best creamed chipped beef on toast recipe hits all the right notes. It’s creamy, savory, and satisfying—the kind of meal that brings back memories and makes new ones at the same time. Whether you’re making it for Sunday brunch or a quick weekday breakfast, it’s a highly searched, high-CPC recipe that earns its keep on your cooking blog or family table.
Don’t forget to bookmark this quick chipped beef tutorial and share it with friends who love old-school comfort food!