No-Bake Coconut Cream Balls: A Sweet Holiday Favorite
When it comes to holiday desserts, nothing beats quick, easy, and delicious recipes. No-Bake Coconut Cream Balls are the perfect sweet treat to prepare for parties, family gatherings, or homemade gifts. Made with just a handful of ingredients, these creamy, coconut-packed bites are ready in no time and require no oven!
Whether you’re a fan of coconut desserts or looking for a festive addition to your dessert table, these no-bake delights will become a holiday favorite in your home.
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Why You’ll Love These Coconut Cream Balls
- No Baking Required: A fuss-free recipe, perfect for busy holiday prep.
- Simple Ingredients: Uses pantry staples you already have.
- Rich and Creamy: A melt-in-your-mouth texture with sweet coconut flavor.
- Perfect for Gifting: Wrap them in holiday tins for a beautiful edible gift.
Ingredients You’ll Need
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional for extra flavor)
- 1/4 cup melted butter
- 1 1/4 cups powdered sugar
- 1 cup white or dark chocolate (for dipping, optional)
- Extra shredded coconut (for rolling)
Mix the Ingredients:
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and coconut extract.
- Gradually add the powdered sugar, mixing until you have a thick, sticky dough.
Shape the Balls:
- Scoop small portions of the mixture (about 1 tablespoon) and roll them into smooth balls using your hands.
- Place the balls on a baking sheet lined with parchment paper.
Chill the Balls:
- Refrigerate the coconut balls for about 20-30 minutes to help them firm up.
Optional: Dip in Chocolate:
- Melt the white or dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
- Dip each chilled coconut ball into the melted chocolate, coating evenly. Place them back on the parchment paper and sprinkle with extra shredded coconut if desired.
Set and Serve:
- Allow the chocolate coating to set by placing the balls in the fridge for an additional 10-15 minutes. Serve chilled and enjoy!
Tips for Perfect Coconut Cream Balls
- Use Fresh Coconut: If you prefer, substitute sweetened shredded coconut with unsweetened for a less sugary version.
- Add Flavors: Try adding a pinch of sea salt, almond extract, or a few drops of rum flavoring for a unique twist.
- Even Sizes: Use a small cookie scoop to create evenly sized coconut balls.
- Storage: Store these coconut balls in an airtight container in the fridge for up to a week or freeze for longer storage.
Serving Ideas
Place them on a festive holiday platter alongside other no-bake treats.Wrap them in clear bags with ribbons for thoughtful homemade gifts.
Serve as a sweet after-dinner treat with coffee or hot cocoa.Why These Coconut Cream Balls Are Perfect for the Holidays
The holidays call for special treats that don’t take hours in the kitchen. These no-bake coconut cream balls are:
- Perfectly bite-sized for sharing.
- Easy to customize with different coatings like cocoa powder, powdered sugar, or sprinkles.
- Elegant enough to impress guests without any hassle.
Nutritional Information
(Per serving, approximate):
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Protein: 1g
- Sugar: 12g
Final Thoughts
These No-Bake Coconut Cream Balls are a delightful holiday treat that combines creamy texture and coconut flavor in every bite. Perfect for quick desserts, party platters, or edible gifts, they’ll bring a touch of sweetness to any festive occasion.
Prepare a batch today and watch them disappear in no time—no baking required!