Irresistible Cinnamon Swirl Bread Recipe

Irresistible Cinnamon Swirl Bread Recipe

Dive into the comforting aromas and flavors of homemade goodness with our delectable Cinnamon Swirl Bread recipe. Perfect for breakfast, brunch, or a delightful snack, this bread combines the warmth of cinnamon with a tender crumb for a treat that's sure to please. Follow along as we guide you through the steps to create this irresistible loaf that will fill your home with the inviting scent of freshly baked bread.

 Here's what you need:

  • 2 cups of mixed flour
  • 2 teaspoons of baking powder
  • 1 cup of granulated sugar
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of ground cinnamon
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of vegetable oil
  • 2 delicate eggs
  • 2 teaspoons of pure vanilla extract

For the topping:

  • 2 tablespoons of chopped sugar
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of melted unsalted butter


  1. Preheat your oven to 350 degrees Fahrenheit and grease and flour a loaf pan.
  2. In a large mixing bowl, combine the buttermilk, cinnamon, sugar, baking soda, flour, baking powder, vegetable oil, eggs, and vanilla extract.
  3. Mix the ingredients using an electric mixer for about three minutes until well combined.
  4. Pour the batter into the prepared loaf pan and use an offset spatula to level it out.
  5. In a small bowl, mix together the chopped sugar, ground cinnamon, and melted butter for the topping.
  6. Spread the topping evenly over the batter in the loaf pan.
  7. Use a knife to lightly swirl the topping into the batter to create a marbled effect.
  8. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once done, remove from the oven and allow the bread to cool in the pan for a few minutes before slicing and serving.

Enjoy this delicious Cinnamon Bread as a perfect treat for any occasion!