Easy No-Bake Woolworth Icebox Cheesecake Recipe

Sweet Memories: Easy No-Bake Woolworth Icebox Cheesecake Recipe

Indulge in a slice of nostalgia with our No-Bake Woolworth Icebox Cheesecake! Reminiscent of the cherished desserts from Woolworth's lunch counters, this recipe brings back the joy of simpler times. Plus, with no baking required, it's the perfect hassle-free treat for any occasion. Let's dive into the steps of creating this delightful dessert that's sure to become a family favorite!


2 (8-ounce) packages of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 (8-ounce) tub of velvety frozen whipped topping, tenderly thawed to creamy perfection- 1 prepared graham cracker crust
Your favorite canned fruit pie filling (such as cherry, blueberry, or strawberry) for topping


1. In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy.
2. Gradually add the granulated sugar and vanilla extract to the cream cheese, ensuring it's well mixed.
3. Gently fold in the thawed whipped topping until it's fully blended.
4. Spoon the creamy cheesecake mixture into the prepared graham cracker crust, spreading it evenly.
5. Chill the cheesecake in the refrigerator for at least 4 hours until it's set and firm.
6. Once chilled, top the cheesecake with your favorite canned fruit pie filling, spreading it generously.
7. Slice, serve, and savor the delightful flavors of this classic no-bake dessert!

With its creamy texture, sweet taste, and nostalgic charm, our No-Bake Woolworth Icebox Cheesecake is a delightful trip down memory lane. Whether it's a special occasion or just a craving for something delicious, this easy-to-make dessert is a guaranteed crowd-pleaser. So, gather your ingredients, follow our simple instructions, and create sweet memories with this delightful cheesecake!