Sizzling Stuffed Mushrooms

Sizzling Stuffed Mushrooms: A Flavorful Appetizer to Impress

Elevate your appetizer game with these tantalizing Sizzling Stuffed Mushrooms! Bursting with savory flavors and cooked to perfection, these bite-sized delights are sure to be the star of any gathering. Whether you're hosting a dinner party or looking for a delicious snack, these mushrooms are guaranteed to impress. Let's dive into the recipe and get ready to tantalize your taste buds!


  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 cup shredded mozzarella cheese
  • Marinara sauce, for serving (optional)


Prepare the Mushrooms:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Clean the mushrooms and remove the stems, setting them aside. Carefully scoop out the gills from the mushroom caps using a spoon to create space for the filling. Place the mushroom caps on the prepared baking sheet.

Prepare the Filling:

  • Finely chop the reserved mushroom stems.
  • In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix until well combined.

Stuff the Mushrooms:

  • Spoon the filling mixture into each mushroom cap, pressing down gently to pack it in.
  • Sprinkle shredded mozzarella cheese over the top of each stuffed mushroom for an extra cheesy touch.

Bake the Stuffed Mushrooms:

  • Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Serve and Enjoy:

  • Remove the stuffed mushrooms from the oven and let them cool slightly before serving.
  • Arrange the sizzling stuffed mushrooms on a serving platter and garnish with additional chopped parsley, if desired.
  • Serve the stuffed mushrooms hot with marinara sauce on the side for dipping, if desired.

With their irresistible aroma and mouthwatering flavor, these Sizzling Stuffed Mushrooms are sure to be a hit at your next gathering. So fire up the oven, gather your ingredients, and get ready to impress your guests with this delicious appetizer!