Protein-Rich Cottage Cheese Bread

Protein-Rich Cottage Cheese Bread: A Wholesome Delight

Servings: 1 loaf (about 8-10 slices)


  • 1 cup cultured cottage cheese
  • 1 cup powdered egg whites
  • 1 cup water


Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it.

Begin by hydrating the powdered egg whites. In a large bowl, whisk them with 1 cup of water until soft peaks form, ensuring the perfect texture for your bread.

Next, incorporate the cottage cheese into the egg white mixture, blending until smooth. This addition not only adds moisture but also brings a tangy flavor and an extra punch of protein to your bread.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to achieve an even finish.

Bake for 40-45 minutes, or until the bread is set and boasts a beautiful golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.

Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step ensures easier slicing and prevents the bread from becoming soggy.

Serve and enjoy the bread as is, or get creative by adding your favorite spreads and toppings. Whether enjoyed as a protein-rich breakfast or a satisfying snack, this bread is sure to delight your taste buds.

Variations & Tips:

  • Add a personal touch to your bread by incorporating a teaspoon of herbs or spices such as garlic powder, Italian seasoning, or cinnamon for a customized flavor profile.
  • To keep the bread fresh, store it in an airtight container. Alternatively, slice and freeze it for a convenient protein-rich option anytime.

This Protein-Rich Cottage Cheese Bread exemplifies the beauty of simplicity in the kitchen. Whether enjoyed in its basic form or customized to suit your preferences, its straightforward preparation and wholesome benefits make it a recipe worth savoring time and time again.