Lip-Smacking Low Carb Chicken Patties

Lip-Smacking Low Carb Chicken Patties: A Delicious and Healthy Option

Looking for a tasty and nutritious meal that won't derail your low-carb diet? Look no further than these Lip-Smacking Low Carb Chicken Patties! Packed with flavor and protein, these patties are perfect for a quick and satisfying lunch or dinner. Plus, they're easy to make and can be customized with your favorite seasonings and toppings. Let's get cooking!


  • 1 lb ground chicken
  • 1/4 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil, for cooking


In a large mixing bowl, combine the ground chicken, almond flour, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Mix until well combined.

Divide the chicken mixture into 8 equal portions and shape each portion into a patty.

Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties to the skillet, working in batches if necessary to avoid overcrowding.

Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).

Once cooked, remove the chicken patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve the Lip-Smacking Low Carb Chicken Patties hot, garnished with additional chopped parsley if desired.

Enjoy your delicious and nutritious meal!

With their juicy flavor and satisfying texture, these Lip-Smacking Low Carb Chicken Patties are sure to become a staple in your low-carb meal rotation. Enjoy them guilt-free knowing you're nourishing your body with wholesome ingredients!