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How to Make No-Knead Olive Artisan Bread
In the realm of homemade bread, the allure of an artisan creation often lies in its simplicity and distinctive flavors. One such delightful option is the No-Knead Olive Artisan Bread – a culinary masterpiece that requires minimal effort but promises maximum satisfaction.
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Ingredients:
- 3 cups bread flour
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 ½ cups warm water
- 1 cup mixed olives, pitted and chopped
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Instructions:
1. In a large bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until frothy.
2. Pour the yeast mixture into the flour and stir until a shaggy dough forms. Gently fold in the chopped olives.
3. Cover the bowl with plastic wrap and let it rest at room temperature for at least 12 hours. The extended fermentation time contributes to the bread's unique texture and flavor.
4. Preheat your oven to 450°F (230°C). Place a covered Dutch oven inside the oven while it heats.
5. Once the oven and Dutch oven are hot, carefully transfer the dough into the preheated pot. Cover and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the bread develops a golden-brown crust.
6. Remove the bread from the oven and let it cool on a wire rack before slicing.
Mastering the art of crafting a No-Knead Olive Artisan Bread not only brings the satisfaction of creating a delicious homemade treat but also allows you to embrace the joy of baking without the complexities of kneading. With minimal effort and a handful of quality ingredients, you can elevate your bread-making skills and indulge in the rich, savory goodness of this delightful creation. Enjoy the process, savor the flavors, and share the joy of freshly baked bread with those around you.