Chicken Lasagna Alfredo



Chicken Lasagna Alfredo

Elevate your pasta game with a luxurious twist – Chicken Lasagna Alfredo. This indulgent dish combines layers of tender chicken, velvety Alfredo sauce, and lasagna noodles for a delightful culinary experience. Join us as we guide you through creating this creamy and savory Chicken Lasagna Alfredo that promises to be a comforting favorite for family dinners or special occasions.


For the Alfredo Sauce:

- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 4 cups heavy cream
- 2 cups grated Parmesan cheese
- Salt and black pepper to taste



For the Chicken Filling:

- 2 cups cooked and shredded chicken breast
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- 1 cup spinach, chopped (optional)

For the Lasagna:

- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- Fresh parsley for garnish


1. Prepare Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper. Set aside.

2. Prepare Chicken Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook until fragrant. Stir in shredded chicken, dried Italian herbs, salt, and black pepper. Add chopped spinach if using. Cook until the mixture is well combined and heated through.


3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a greased baking dish, spread a thin layer of Alfredo sauce. Place a layer of cooked lasagna noodles over the sauce. Add a portion of the chicken filling and a generous drizzle of Alfredo sauce. Sprinkle shredded mozzarella cheese over the top. Repeat the layers until all ingredients are used, finishing with a layer of Alfredo sauce and mozzarella cheese.

4. Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

5. Garnish and Serve: Remove the foil, sprinkle fresh parsley over the lasagna, and bake for an additional 5-10 minutes until the top is golden brown. Allow it to rest for a few minutes before slicing.

Indulge in the richness of our Chicken Lasagna Alfredo – a decadent twist on a classic. This luscious dish is a perfect blend of creamy Alfredo sauce, succulent chicken, and perfectly cooked lasagna noodles. Share this comforting delight with loved ones, and let the layers of flavor create an unforgettable dining experience.