Easy Homemade Cheesy Mashed Potato Muffins with Eggs
Looking for a fun and delicious way to transform your leftover mashed potatoes? These Cheesy Mashed Potato Muffins with Eggs are crispy on the outside, creamy on the inside, and packed with flavor. Whether you're planning a cozy brunch, meal prepping for the week, or just want a hearty snack, this is the best cheesy mashed potato muffins recipe you'll come across!
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Why You'll Love This Recipe
- Super easy to make — no fancy equipment or ingredients needed
- Great use for leftover mashed potatoes
- Kid-friendly and perfect for lunchboxes
- Customizable with your favorite cheeses or add-ins
- Perfect for breakfast, brunch, or even dinner!
This quick cheesy mashed potato muffins tutorial will walk you through every step to make these golden, cheesy treats from scratch.
Ingredients You’ll Need
- 2 cups cold mashed potatoes (leftover works best)
- 3 large eggs (1 for the mix, 2 for topping)
- 1/2 cup shredded cheddar cheese (or use mozzarella, gouda, or pepper jack)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or fresh chives
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lightly grease the muffin tin with butter or a non-stick spray to prevent sticking.
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly coat a standard muffin tin with butter or a non-stick cooking spray to ensure easy release after baking.
Step 2: Mix the Muffin Base
In a large mixing bowl, stir together the mashed potatoes, 1 egg, cheddar cheese, Parmesan, green onions, milk, garlic powder, salt, and pepper. Mix well until smooth and fully combined.
Step 3: Fill and Shape the Muffin Cups
Evenly spoon the potato mixture into the prepared muffin tin, filling each cup about two-thirds full. Gently press down the surface of each portion with the back of a spoon to shape it and create a shallow well in the center—this space will hold the egg topping later.
Step 4: Par-Bake the Base
Place the tin in the oven and bake for about 10–12 minutes. This helps the base set before adding the eggs.
Step 5: Add Eggs and Finish Baking
Carefully remove the tin from the oven and crack the remaining eggs, dividing the whites and yolks across each well. Return to the oven and bake for another 10–12 minutes, or until the eggs are cooked to your liking.
Step 6: Cool and Serve
Allow the muffins to rest in the pan for 5 minutes after baking. Then, gently lift each one out using a spoon. Serve warm and garnish with chopped green onions, a dash of hot sauce, or an extra sprinkle of cheese for added flavor.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through before serving.
- Want to freeze them? Allow the muffins to cool fully, then wrap each one in foil and store them in the freezer for up to two months.
Helpful Variations and Add-ins
- Add bacon bits or diced ham for extra protein and a smoky flavor.
- Swap in different cheeses like Monterey Jack or Gruyère for a gourmet twist.
- Include veggies like chopped spinach, mushrooms, or bell peppers for more nutrition.
Why This is the Best Cheesy Mashed Potato Muffins Recipe
This recipe takes a humble leftover and turns it into something exciting and satisfying. It's an easy homemade meal idea that requires minimal effort and delivers maximum flavor. Perfect for any time of day, these muffins are proof that simple ingredients can create something truly special.