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The ONLY Deli-Style Chicken Salad Recipe You’ll Ever Need!
There are countless chicken salad recipes out there, but only a few capture that classic deli-style flavor — creamy, savory, crisp, and perfectly seasoned. The kind you find in old-school sandwich shops, piled high on fresh bread, served scooped over crisp lettuce, or enjoyed with crackers for a simple, satisfying meal. This recipe delivers that exact taste, texture, and richness, giving you a chicken salad that’s timeless, versatile, and unbelievably delicious. Whether you want the perfect sandwich filler, a protein-packed lunch option, or a crowd-pleasing dish for family gatherings, this is truly the only chicken salad recipe you’ll ever need. It’s straightforward, foolproof, and customizable — but so good you might never want to change a thing.
Ingredients
For the Chicken Salad
• 3 cups cooked chicken, finely chopped or shredded (rotisserie works great)• 1 cup celery, finely diced
• 1/2 cup red onion, minced
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 cup sweet relish or chopped pickles
• 1–2 tablespoons fresh parsley, chopped
Optional Add-Ins
• 1/2 cup sliced grapes (for sweetness)• 1/3 cup chopped pecans or almonds (for crunch)
• 1/4 cup dried cranberries
• A pinch of paprika for color These add-ins allow you to adapt the base recipe while keeping the classic deli flavor intact.
Why This Chicken Salad Is the Best
This recipe stands out because it balances creaminess and crunch with just the right amount of tang and seasoning. The combination of mayonnaise and sour cream creates an ultra-smooth texture, while Dijon mustard and lemon juice brighten every bite. The celery adds crunch, the onion provides flavor, and the relish ties everything together with subtle sweetness. What makes deli-style chicken salad truly special is its simplicity. It doesn’t rely on fancy ingredients — just classic flavors done right. With the correct technique and seasoning, this recipe becomes incredibly satisfying and versatile.Step-by-Step Instructions
Step 1: Prepare the Chicken
For the best deli-style texture, use finely chopped or shredded chicken. Rotisserie chicken works perfectly because it’s flavorful, tender, and ready to use. If you prefer boiling your own, simply simmer chicken breasts in salted water until cooked through, then let them cool before chopping. Make sure the chicken is completely cooled before mixing — warm chicken will thin the dressing and make the salad watery.Step 2: Mix the Dressing
In a large bowl, combine: • Mayonnaise • Sour cream • Dijon mustard • Lemon juice • Salt • Pepper • Garlic powder • Onion powder Whisk until the mixture is creamy and smooth. This dressing is the heart of deli-style chicken salad — rich, tangy, and balanced.Step 3: Fold in the Chicken and Vegetables
Add the chicken, celery, onion, and relish into the dressing. Use a spatula to gently fold everything together. Don’t overmix — you want a creamy but textured salad with visible pieces of chicken and vegetables. Taste and adjust the seasoning. Some prefer more lemon juice for brightness, while others like additional salt or relish. Feel free to fine-tune until it’s perfect for your palate.Step 4: Chill Before Serving
This step is essential. Place the chicken salad in the refrigerator for at least 1 hour. Resting allows the flavors to blend fully and deepens the overall taste. When cold, the salad becomes thicker, creamier, and unbelievably satisfying — just like the kind sold in top delis.How to Serve Deli-Style Chicken Salad
This recipe is incredibly versatile. Here are delicious ways to enjoy it:1. The Classic Sandwich
Pile the chicken salad onto fresh bread: • Toasted sourdough • Soft brioche • Croissants • Whole grain bread Add lettuce, tomato, and pickles for the ultimate deli experience.2. Lettuce Cups (Low-Carb Option)
Scoop the salad into cups of: • Romaine • Butter lettuce • Iceberg Refreshing and crisp — perfect for lighter meals.3. Served with Crackers
A simple and popular option for parties. Use buttery crackers or whole-grain varieties for a balanced bite.4. On a Salad Plate
Serve a heaping scoop over greens with cucumbers, tomatoes, and hard-boiled eggs. This turns chicken salad into a complete meal.Tips for Perfect Deli-Style Chicken Salad
• Use cold chicken — it guarantees a creamy, thick texture.• Finely chop the vegetables to match the classic deli look.
• Don’t skip the relish — it adds sweetness and acidity.
• Chill before serving for the best flavor and consistency.
• If the mixture thickens too much after chilling, add 1 tablespoon of mayo to adjust the texture.
• For extra creaminess, add a splash of heavy cream (just 1–2 teaspoons).
• Store leftovers in an airtight container for up to 3 days.