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Creamy Baked Mac and Cheese
Few dishes deliver comfort quite like a creamy baked mac and cheese. This classic recipe combines tender pasta, a luxuriously smooth cheese sauce, and a golden baked top that feels both nostalgic and deeply satisfying. Unlike boxed versions, homemade baked mac and cheese offers real flavor, real texture, and complete control over ingredients, making it perfect for family dinners, gatherings, or indulgent weekends.
Why This Creamy Baked Mac and Cheese Works
The secret to exceptional baked mac and cheese lies in balance. This version delivers creaminess without becoming greasy, structure without dryness, and a rich cheese flavor that shines through every bite. By using a classic roux-based sauce, the cheese melts evenly and coats each macaroni piece instead of clumping or separating during baking.
Baking the mac and cheese gently allows the flavors to deepen while forming a lightly crisp surface that contrasts beautifully with the creamy interior. The result is a dish that feels indulgent yet refined, simple yet memorable.
Ingredients
12 oz elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk (warm)
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon ground mustard (optional)
½ cup breadcrumbs (optional, for topping)
1 tablespoon melted butter (for breadcrumbs)
Choosing the Right Cheese
Cheese selection is the heart of this dish. Sharp cheddar provides bold flavor, mozzarella contributes creaminess and stretch, while Parmesan adds depth and a subtle salty bite. Using freshly shredded cheese is essential, as pre-shredded varieties contain anti-caking agents that can prevent smooth melting.
If you enjoy experimenting, this recipe also works beautifully with Gruyère, Monterey Jack, or Colby. The key is combining at least one flavorful cheese with one that melts easily.
Step-by-Step Preparation
Start by cooking the macaroni in well-salted boiling water until just al dente. The pasta will continue cooking in the oven, so avoid overcooking at this stage. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about one minute, creating a smooth roux. Slowly pour in the warm milk and cream, whisking constantly to prevent lumps. Allow the mixture to simmer gently until it thickens into a silky sauce.
Reduce the heat to low and gradually stir in the cheeses, reserving a small handful for topping if desired. Add salt, pepper, smoked paprika, and ground mustard. Stir until fully melted and smooth.
Fold the cooked macaroni into the cheese sauce, ensuring every piece is evenly coated. Transfer the mixture into a buttered baking dish.
Baking for the Perfect Texture
If you enjoy a crisp topping, combine breadcrumbs with melted butter and sprinkle evenly over the mac and cheese. Bake uncovered at 375°F (190°C) for 25 to 30 minutes, until the top is lightly golden and the edges are bubbling.
Let the dish rest for 5 to 10 minutes before serving. This allows the sauce to settle slightly, making it easier to serve while staying creamy.
Serving Suggestions
Creamy baked mac and cheese pairs wonderfully with fresh salads, roasted vegetables, or grilled meats. It also works beautifully as a main dish on its own, especially when topped with fresh herbs like parsley or chives for a pop of color and freshness.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a small splash of milk and warm gently in the oven or microwave to restore creaminess.
Final Thoughts
This creamy baked mac and cheese is a timeless comfort dish made better with real ingredients and careful technique. Rich without being heavy, creamy without being greasy, it’s the kind of recipe that earns a permanent place in your kitchen. Whether served at a holiday table or enjoyed on a quiet evening, it delivers warmth, flavor, and satisfaction in every bite.