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Grandma’s Old-Fashioned Bread Pudding
Some recipes are more than just food—they are memories passed down through generations. Bread pudding is one of those dishes that never goes out of style. Grandma’s old-fashioned bread pudding is warm, creamy, and comforting, with just the right balance of sweetness and spice. Made with simple pantry ingredients like stale bread, milk, eggs, and sugar, this timeless dessert proves that the best recipes often come from making the most of what you already have.
Whether served plain, topped with vanilla sauce, or drizzled with caramel, bread pudding is the ultimate comfort dessert that brings nostalgia to every bite.
Why You’ll Love This Recipe
- Simple ingredients: Everything you need is likely already in your kitchen.
- Budget-friendly: Perfect for using up stale or day-old bread.
- Customizable: Add raisins, nuts, or even chocolate chips.
- Comforting: Warm, rich, and nostalgic—perfect for family gatherings or quiet evenings.
Ingredients for Grandma’s Bread Pudding
- 6 cups of day-old bread, cubed (French bread, challah, or white bread)
- 4 cups whole milk (or 2% if preferred)
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 2 tablespoons butter, melted
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Bread
Cut the bread into 1-inch cubes. Day-old or slightly stale bread works best, as it absorbs the custard mixture without becoming mushy.
Step 2: Make the Custard
In a large bowl, whisk together eggs, sugar, milk, vanilla, cinnamon, nutmeg, and a pinch of salt until well combined.
Step 3: Combine Bread and Custard
Place bread cubes into a greased 9x13-inch baking dish. Pour the custard mixture over the bread, pressing down gently so all pieces are coated. Let it sit for about 10 minutes to fully absorb the liquid. Add raisins if using.
Step 4: Bake
Preheat the oven to 350°F (175°C). Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set. A knife inserted in the middle should come out clean.
Step 5: Serve
Serve warm with a drizzle of cream, vanilla sauce, caramel, or simply dusted with powdered sugar.
Classic Sauce Options
While bread pudding is delicious on its own, Grandma often served it with a sauce. Here are a few traditional choices:
- Vanilla Sauce: A sweet, custard-like sauce that enhances the flavor.
- Caramel Sauce: Rich and buttery, adds extra indulgence.
- Bourbon Sauce: Popular in Southern kitchens, combining butter, sugar, and a splash of bourbon.
- Whipped Cream or Ice Cream: A lighter option for those who prefer less sweetness.
Tips for the Perfect Bread Pudding
- Choose the right bread: French bread, brioche, or challah work best. Avoid overly soft sandwich bread.
- Let the bread soak: Giving the bread time to absorb the custard ensures a rich texture.
- Don’t overbake: Bread pudding should be moist, not dry. Remove it as soon as the custard is set.
- Experiment with add-ins: Try chocolate chips, cranberries, or chopped pecans.
Nutritional Benefits
Bread pudding may be a dessert, but it has some redeeming qualities when made with wholesome ingredients:
- Protein and calcium: From milk and eggs.
- Fiber: Especially if using whole-grain bread.
- Energy: Provides a hearty, filling treat.
Of course, it is still a dessert, so moderation is key.
Why Grandma’s Recipe Stands Out
Every family has its own version of bread pudding, but Grandma’s recipe always stood out because of its simplicity. She used no fancy ingredients—just love and careful preparation. The flavors of cinnamon, nutmeg, and vanilla created a comforting aroma that filled the kitchen. To this day, the smell of bread pudding baking brings back the warmth of home and childhood memories.
Make-Ahead and Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently in the oven or microwave.
- Freezer: Bread pudding freezes well. Wrap tightly and store for up to 2 months. Thaw in the refrigerator before reheating.
- Make-ahead: Prepare the custard-soaked bread mixture the night before, refrigerate, and bake fresh the next day.
Serving Suggestions
- Serve warm with a dusting of powdered sugar.
- Add a scoop of vanilla ice cream for a decadent treat.
- Pair with fresh berries for a lighter contrast.
- Top with caramel or bourbon sauce for special occasions.
Final Thoughts
Grandma’s old-fashioned bread pudding is proof that simple ingredients can create timeless comfort food. Whether you enjoy it as a weekend dessert, a holiday tradition, or a way to use up leftover bread, this recipe will warm your kitchen and your heart. Each bite carries the love and care of generations past, reminding us that the best recipes are those that connect us to our roots.